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NEIPA 4.0

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 41.3 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.495 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)

Created: Tuesday January 21st 2020

lemonbar milkshake ipa

by Genus Brewing

OG: 1.070 FG: 1.020 ABV: 6.6% IBU: 30

Original Gravity:

1.078

Final Gravity:

1.018

ABV (standard):

7.8%

IBU (tinseth):

25.6

SRM (morey):

5.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
31.34 kg	US - Pale 2-Row31.34 kg Pale 2-Row	37	1.8	73.1%
4.95 kg	American - Wheat4.95 kg Wheat	38	1.8	11.5%
4.95 kg	Flaked Oats4.95 kg Flaked Oats	33	2.2	11.5%
1.65 kg	Honey Malt1.65 kg Honey Malt	37	25	3.8%
42.89 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21.82 oz	Simcoe21.82 oz Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	10 min	17.64	30%
14.55 oz	Amarillo14.55 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	10 min	7.97	20%
21.82 oz	Simcoe21.82 oz Simcoe Hops	Pellet	12.7	Dry Hop	2 days		30%
14.55 oz	Amarillo14.55 oz Amarillo Hops	Pellet	8.6	Dry Hop	2 days		20%
72.74 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
43.64 oz	Simcoe (Pellet)	17.64	60%
29.10 oz	Amarillo (Pellet)	7.97	40%
72.74 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
37.8 gal	Strike	162 °F	152 °F	60 min
19.3 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
72.73 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
32.73 g	Gypsum	Water Agt	Mash	1 hr.
17.67 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Foggy London Ale

Amount:	7.27 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Medium
Optimum Temp:	64.4 - 73.4 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1001 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.72 psi Temp: 38 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Lunenburg

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	175	90	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

535

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-01 17:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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