NEIPA 4.0 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NEIPA 4.0

259 calories 25.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 41.3 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.495 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Tuesday January 21st 2020
1.078
1.018
7.8%
25.6
5.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31.34 kg US - Pale 2-Row31.34 kg Pale 2-Row 37 1.8 73.1%
4.95 kg American - Wheat4.95 kg Wheat 38 1.8 11.5%
4.95 kg Flaked Oats4.95 kg Flaked Oats 33 2.2 11.5%
1.65 kg Honey Malt1.65 kg Honey Malt 37 25 3.8%
42.89 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.82 oz Simcoe21.82 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 10 min 17.64 30%
14.55 oz Amarillo14.55 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 10 min 7.97 20%
21.82 oz Simcoe21.82 oz Simcoe Hops Pellet 12.7 Dry Hop 2 days 30%
14.55 oz Amarillo14.55 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 20%
72.74 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
72.73 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
32.73 g Gypsum Water Agt Mash 1 hr.
17.67 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
7.27 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
64.4 - 73.4 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1001 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.72 psi       Temp: 38 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Lunenburg
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.8 gal Strike 162 °F 152 °F 60 min
19.3 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 45.39 gal (181.55 qt). Suggest reducing strike water volume to 4.44 gal (17.74 qt) and adding 33.39 gal (133.55 qt) sparge/top-off. 37.82 151.3  
Strike water volume at mash thickness of 1.6 qt/lb 37.82 151.3  
Mash volume with grains (equipment estimates 10.32 g | 41.3 qt) 45.39 181.5  
Grain absorption losses -11.82 -47.3  
Remaining sparge water volume 15.55 62.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 41.3 165.2  
Boil off losses -1.5 -6  
Post boil Volume 6.3 25.2  
Hops absorption losses (whirlpool, hop stand) -1.36 -5.5  
Top off amount 35.06 140.3  
Going into fermentor 40 160  
Total: 53.37 213.5
Equipment Profile Used: System Default
"NEIPA 4.0" Specialty IPA: New England IPA beer recipe by jaycrozier. All Grain, ABV 7.81%, IBU 25.61, SRM 5.37, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Honey Malt) Hops: (Simcoe, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
378
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-01 17:43 UTC