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Fabric Destroyer

Method: BIAB
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Saturday July 4th 2015

Original Gravity:

1.075

Final Gravity:

1.014

ABV (standard):

8.0%

IBU (tinseth):

117.9

SRM (daniels):

10.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	United Kingdom - Golden Promise14 lb Golden Promise	37	3	87.5%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	6.3%
1 lb	United Kingdom - Cara Malt1 lb Cara Malt	35	17.5	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Leaf/Whole	15	Boil	90 min	48.04	6.5%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Boil	0 min		3.2%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	0 min		6.5%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Boil	0 min		19.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	30 min	11.71	6.5%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Whirlpool at 180 °F	30 min	13.62	3.2%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Whirlpool at 180 °F	30 min	6.81	3.2%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Whirlpool at 180 °F	30 min	20.43	6.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	30 min	17.3	6.5%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	8 days		6.5%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Dry Hop	8 days		6.5%
2 oz	Columbus2 oz Columbus Hops	Leaf/Whole	15	Dry Hop	8 days		12.9%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	8 days		12.9%
15.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Leaf/Whole)	48.04	6.5%
1 oz	Apollo (Pellet)	13.62	6.4%
2 oz	Columbus (Pellet)	20.43	13%
4 oz	Simcoe (Pellet)	17.3	25.9%
1 oz	Amarillo (Pellet)	11.71	6.5%
0.50 oz	Centennial (Pellet)	6.81	3.2%
1 oz	Amarillo (Leaf/Whole)		6.5%
1 oz	Centennial (Leaf/Whole)		6.5%
2 oz	Columbus (Leaf/Whole)		12.9%
2 oz	Simcoe (Leaf/Whole)		12.9%
15.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.75 gal		Infusion	--	148 °F	75 min
2.5 gal		Sparge	--	165 °F	15 min

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Chicago, Illinois, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	13	9	16	28	117
Mash Water: 5.75 gallons Chi Water 3 tsp gypsum 1/2 tsp lactic acid Sparge Water: 2.5 gallons Chi Water 1 tsp gypsum 1/4 tsp lactic acid
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

747

Views

Brews

Public: Yup, Shared
Last Updated: 2015-08-02 18:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Fabric Destroyer

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