Homebrew Beer Recipes

Page 3568 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Wheat	American Wheat Beer	12 Gallons	1.043	1.011	4.28	15.5	3.72 °L	751	0
Author: Matt TB Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 4:38 PM Notes: Raspberry Puree 2lbs added to Primary 4 gallons in fermentation 14 days Peach Puree 4lbs added to Primary 4 gallons in fermentation 14 days
Cellar Dweller	English Barleywine	13 Gallons	1.13	1.031	13.02	36.12	16.7 °L	751	0
Author: Boil Size: 16.58 Gallons Boil Time: 180 Boil Gravity: 1.112 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 5:14 PM Notes:
Not An IPL	International Pale Lager	10.5 Gallons	1.047	1.011	4.75	45.5	3.73 °L	751	0
Author: Boil Size: 12.5 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 12:23 PM Notes:
Hazy Compadre	Imperial IPA	10 Litres	1.09	1.022	8.86	40.52	13.4 °L	751	0
Author: breezehop Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 45.6 g Creation Date: 10/13/2021 2:16 PM Notes:
No Cats Were Hazed	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.011	6.06	0	5.09 °L	751	3
Author: GoblinCat Brewing Co. Boil Size: 6.5 Gallons Boil Time: 20 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2021 8:15 PM Notes: It’s still good without the honey, but I think the honey elevates it a bit. I add when dry hopping. I often dry hop this one at high krausen.
Martha IPA	American IPA	5.5 Gallons	1.045	1.01	4.59	91.98	5.48 °L	751	0
Author: corbmanj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 12:53 AM Notes:
Triple	Belgian Tripel	5.5 Gallons	1.087	1.018	9.11	26.2	4.33 °L	751	1
Author: Joey Fuentes Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.98 psi Creation Date: 11/10/2019 6:50 PM Notes:
Russian Riverish Row 2 Hill 56 Clone	American Pale Ale	5.5 Gallons	1.056	1.011	5.98	39.74	5.39 °L	751	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 11:30 PM Notes:
059-Norwegian Blonde/Pils	International Pale Lager	6 Gallons	1.05	1.008	5.51	33.74	3.89 °L	751	0
Author: benfreund Boil Size: 4 Gallons Boil Time: 35 Boil Gravity: 1.074 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 4:45 PM Notes: Yeast is actually Oslo Yeast
Gulo	Vienna Lager	5.5 Gallons	1.018	1.005	1.79	0	50 °L	751	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: gg Priming Amount: 7876 Creation Date: 4/22/2019 3:37 PM Notes: 687768768
K&K - Rasberry Wheat	Fruit Beer	22 Litres	1.044	1.008	4.72	25.82	7.08 °L	751	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 10:04 PM Notes:
English IPA	English IPA	5.5 Gallons	1.063	1.02	5.69	45.36	11.4 °L	751	1
Author: Róisín Dubh Craft Brewing Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 10:20 PM Notes:
Cafe Americano	American Porter	2.5 Gallons	1.071	1.022	6.46	57.25	37.54 °L	751	0
Author: Holden Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 10:43 PM Notes: 1.2L Starter DME Required: 4.3 oz, 123.3 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.66 Ending Cell Count: 254 billion cells Resulting Pitch Rate: 1.57M cells / mL / °P Starter meets desired pitching rate!
Gososse / Sur Zang Bezang	Berliner Weisse	20 Litres	1.043	1.01	4.36	0	3.41 °L	751	0
Author: munnenhembryggeri Boil Size: 22 Litres Boil Time: 20 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 11:28 AM Notes: Split batch! Jäs ena med wlp644 och 5-7g salt Jäs andra med Saison-jäst och persikor Pitcha vardera jäst samtidigt med innehållet från 5 Probimage-kapslar.
NEIPA #4	Specialty IPA: New England IPA	12 Litres	1.062	1.015	6.19	45.1	5.15 °L	751	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Corn sugar Priming Amount: N/A Creation Date: 7/9/2018 4:40 AM Notes: Golden promise malt came in before I was ready, so throwing this together a bit hastily. Basing this off of the NEIIPAs I made recently, which turned out pretty good, but this is different yeast and flipping the ratio of oats:wheat (more wheat) Tastes great after 1 week in bottles, tried two one smelled amazing and was smooth, the second was much more carbonated to the point of taking away from the hop aroma/taste. Probably should keep the priming sugar down next time (2.3 this time, 2.1 on similar recipes was better)
Dragon’s Mouth	American Pale Ale	1 Gallons	1.05	1.005	5.87	29.76	5.51 °L	751	1
Author: TenOaksBrewing Boil Size: 1.4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 10:11 AM Notes: Pitch Rate at this gravity and volume is 35b cells Add Peppers when fermentation is almost complete - cut and dump preparation. Add when there is a few points of gravity still left to go.
Mexican Indian Pale Ale	American IPA	2.75 Gallons	1.056	1.01	6.09	52.42	8.79 °L	751	0
Author: FPMBomb Boil Size: 3.3 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 2:57 PM Notes:
The Red	American Brown Ale	5 Gallons	1.046	1.008	5.02	43.53	25.2 °L	751	0
Author: jon.a.cooke@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 3:42 PM Notes:
Sebs Wheat Beer	Weissbier	23 Litres	1.062	1.015	6.05	17.43	4.21 °L	751	0
Author: PopupBrewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 10:25 AM Notes:
NE IPA No. 1	Specialty IPA: New England IPA	3 Gallons	1.076	1.018	7.64	58.46	7.13 °L	751	0
Author: John T Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 2:44 AM Notes:
« First ‹ Previous 3564 3565 3566 3567 3568 3569 3570 3571 3572 Next › Last »							Page 3568 of 16,012 20 Recipes of 320,233