Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Shandy	American Amber Ale	5 Gallons	1.061	1.011	6.54	16.85	3.47 °L	819	0
Author: TigWizard Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2019 1:34 PM Notes:
April’s Fool Marzen	Märzen	11 Gallons	1.059	1.01	6.48	22.12	10.47 °L	819	0
Author: briancthayer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 4:59 PM Notes:
Fraisinette	Fruit Lambic	20 Litres	1.058	1.009	6.47	28.77	3.97 °L	819	0
Author: lbleandre@gmail.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 3:26 PM Notes:
Red	Specialty IPA: Red IPA	7 Gallons	1.067	1.016	6.71	67.69	15.41 °L	819	0
Author: Poletrain Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2021 10:22 PM Notes:
Pico_BooBerry NEIPA	Specialty IPA: New England IPA	1.38 Gallons	1.065	1.013	6.75	50.58	5.62 °L	819	0
Author: narleth Boil Size: 1.88 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2021 11:09 PM Notes: PicoBrew Pro instructions Night before: Collect and treat 1.375 gallons of water. Brew day: Mash at 154F for 60 min. Boil for 30 min with schedule additions as indicated. Chill to 170F for 30 min whirlpool Chill to pitch temp (65F) and pitch yeast Ferment under pressure (red PRV) at 68F. ~ Day 3: At 5 SG points from FG, dry hop, increase temperature (70F) until fermentation is complete. Cold crash, close transfer, finish carbonation, serve.
Tigers Hop Harvest IPA	American IPA	5.5 Gallons	1.062	1.012	6.6	48.47	6.33 °L	819	0
Author: Hopspyder Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 4:59 PM Notes:
34-Kriek	Fruit Beer	10 Litres	14.033	1.876	6.52	23.35	6.84 °L	819	0
Author: __________ Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 12.8 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: BelgianCandySyrup Priming Amount: 187 g Creation Date: 8/28/2021 4:55 PM Notes:
NEIPA (Nebraska North Eastern)	Specialty IPA: New England IPA	19 Litres	1.068	1.015	6.91	33.98	13.81 °L	819	1
Author: Ronan Murphy - VKNG Brau Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2021 1:57 PM Notes: Dry Hop is for 7 days of hopping. No Protafloc as I want to maintain the 'cloudiness' of the beer. Ferment @ 20C
The Red Take 4	Specialty IPA: Red IPA	23 Litres	1.06	1.011	6.44	55.44	19.55 °L	819	0
Author: jim.kalogiratos@gmail.com Boil Size: 29.58 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2020 8:44 PM Notes:
Herm’s 3 C’s IPA	American IPA	1.5 Gallons	1.061	1.011	6.56	52.77	6.13 °L	819	1
Author: Herm brews Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2020 8:59 PM Notes: Using a grist bill posted by Thunderwagn for Bell’s Two Hearted Ale, I developed this into my own IPA recipe.
Malt IPA	American IPA	5.5 Gallons	1.068	1.017	6.72	65.42	14.33 °L	819	1
Author: MC08 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2013 11:51 PM Notes:
Weath Beer	Weissbier	40 Litres	1.072	1.019	6.96	11.26	5.78 °L	819	0
Author: Loupdan Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 40 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 9:06 PM Notes:
Hop Challenge Red	Specialty IPA: Red IPA	5 Gallons	1.076	1.024	6.89	127.5	13.42 °L	819	0
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 2:07 AM Notes:
Finski	American IPA	5.5 Gallons	1.069	1.019	6.57	67.45	7.34 °L	819	0
Author: JoshO Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 11:49 PM Notes: 1.5 teaspoons CACL 1 teaspoon Gypsum 1+ teaspoon Epsom Salt Hydro OG 1.062 Refract OG 1.0635
Jalapeño Season Ale	Spice, Herb, or Vegetable Beer	3.8 Litres	1.071	1.02	6.64	68.63	5.56 °L	819	0
Author: jpele Boil Size: 2.6 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 7:56 PM Notes:
Galway Girl Stout	Dry Stout	5.5 Gallons	1.068	1.017	6.69	29.33	39.35 °L	819	0
Author: The Mack Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 12:28 AM Notes:
Foggy Bottom Belgian IPA	American IPA	5.5 Gallons	1.068	1.014	7.1	95.39	13.35 °L	819	0
Author: CogSpire Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 3:00 AM Notes: Brewed with St. Lucifer Belgian Ale Yeast Escarpment labs
Evil Twin	American Light Lager	25 Litres	1.066	1.012	6.99	66.13	17.95 °L	819	0
Author: Botnen Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 12:57 PM Notes:
JuleAle Fra Bakke	Old Ale	22 Litres	1.064	1.015	6.41	40.2	19.18 °L	819	0
Author: KetilP Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5,5 g sukker/l Creation Date: 9/8/2016 5:47 AM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Øk gjæringstemperatur til 20 grader etter en uke gjæring.
2015 Ranger Type IPA	American IPA	5.5 Gallons	1.061	1.012	6.45	55.67	9.67 °L	819	0
Author: tomc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 1:25 PM Notes: mashed 151. volume = 5 gallon @1.062 Double batch sparge Whirlpool 0 min hops for 10 minutes. Not sure of utilization but am experimenting with this technique. Ferment in bucket at about 69. I dry hopped this with 1ozchinook 1.5oz cascade for a week. Delicious and big hops nose.
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