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gulo

Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 75% (brew house)
Source: fff
Calories: 58 calories (Per 12oz)
Carbs: 6.4 g (Per 12oz)

Created: Monday April 22nd 2019

Original Gravity:

1.018

Final Gravity:

1.005

ABV (standard):

1.8%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	American - Black Barley5 lb Black Barley		27	530	100%
5 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Acetic acid		Fining	Mash	7 min.

Yeast

Omega Yeast Labs - West Coast Ale II OYL-009

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 33 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: gg Amount: 7876 CO₂ Level: 687 Volumes

Target Water Profile

Vigevano (centro), PV, Italy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
68	687	68	68	687	68
68786
Mash Chemistry and Brewing Water Calculator

Notes

687768768

Last Updated and Sharing

372

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-22 15:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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