gulo - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

gulo

58 calories 6.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 75% (brew house)
Source: fff
Calories: 58 calories (Per 12oz)
Carbs: 6.4 g (Per 12oz)
Created: Monday April 22nd 2019
1.018
1.005
1.8%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Black Barley5 lb Black Barley 27 530 100%
5 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Acetic acid Fining Mash 7 min.
 
Yeast
Omega Yeast Labs - West Coast Ale II OYL-009
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: gg       Amount: 7876       CO2 Level: 687 Volumes
 
Target Water Profile
Vigevano (centro), PV, Italy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68 687 68 68 687 68
68786
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.88 g | 31.5 qt) 8.38 33.5  
Mash volume with grains (equipment estimates 8.28 g | 33.1 qt) 8.78 35.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
 
Notes

687768768

Last Updated and Sharing
 
383
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-22 15:37 UTC