Summer Wheat Beer Recipe | BIAB American Wheat Beer by Matt TB | Brewer's Friend
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Summer Wheat

142 calories 14.9 g 12 oz
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matt TB
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday December 31st 2018
1.043
1.011
4.3%
15.5
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - White Wheat13 lb White Wheat 40 2.8 72.2%
5 lb American - Pale 6-Row5 lb Pale 6-Row 35 1.8 27.8%
18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 60 min 7.78 33.3%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 30 min 5.98 33.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 2 min 1.74 33.3%
3 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Raspberry Puree 2lbs added to Primary 4 gallons in fermentation 14 days

Peach Puree 4lbs added to Primary 4 gallons in fermentation 14 days

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  • Public: Yup, Shared
  • Last Updated: 2018-12-31 16:55 UTC
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