Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wehnä	Weissbier	305 Litres	13.137	2.934	5.47	14.8	6.04 °L	809	0
Author: Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2020 7:13 PM Notes:
Verdant - Headband	No Profile Selected	23 Litres	1.056	1.014	5.53	26.31	7.04 °L	809	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2022 4:50 PM Notes:
Philly Sour	Wild Specialty Beer	5.5 Gallons	1.055	1.01	5.82	0	5.1 °L	809	1
Author: Gorilla Dad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 2:08 PM Notes:
Andy's Awkward Amber	American Amber Ale	251 Gallons	13.885	3.596	5.55	32.46	13.42 °L	809	0
Author: Beerzilla91 Boil Size: 263 Gallons Boil Time: 60 Boil Gravity: 13.3 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 9:55 PM Notes:
Double D Světlá Plznička	Czech Premium Pale Lager	3.3 Gallons	1.057	1.015	5.56	39.85	3.17 °L	809	0
Author: FatsSchindee Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2022 3:48 AM Notes: Low mash pH (4.9) from Annie Johnson's CPL/PU talk at AHA 2017. Double decoction: Perform a protein rest at 125F for 15min, then pull off about 1/3 of the thickest mash and place it in a separate pot. Bring the pot up to 158F and hold for 15min, then bring it up to a boil for 10min. Stir often so the grains do not burn, but try to allow some 'browning'. Add the decoction back to the 125F mash, little by little, aiming for a beta rest temperature of 148F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. After this has finished, pull off about another 1/3 of the thickest mash a second time and place it in the separate pot. Bring the pot up to a boil for 10min. Add the second decoction back to the mash, little by little, aiming for an alpha rest temperature of 158F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. Then remove grains and dunk sparge in the other pot. After, add second runnings back to bigger pot with first runnings and bring to a boil. Got crazy efficiency (95%!) due to fine milling for BIAB, and then the long, multi-step decoction mashing. Add yeast nutrient to yeast starter. Ferment at 50º until almost done, then raise slowly to 60º for a D rest for a few days. Then keg and lager in keg for 4-6 weeks, carbonate, and serve.
Janet's Back	American Brown Ale	43 Litres	1.057	1.013	5.76	39.77	20.95 °L	809	0
Author: shrob Boil Size: 52.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 4:36 AM Notes:
Felix Lighter	American Pale Ale	5.5 Gallons	1.057	1.013	5.81	68.14	4.37 °L	809	0
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 12:48 AM Notes:
Hefeweizen - Huckleberry	Weissbier	11 Gallons	1.058	1.016	5.58	7.34	4.68 °L	809	0
Author: orono Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 4:52 PM Notes:
California Dreamin' IPA	American IPA	5.5 Gallons	1.05	1.009	5.49	91.31	6.3 °L	809	0
Author: steelydev Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2021 3:24 PM Notes: Ahtanum pellets dry-hop in SECONDARY fermentation
Rauchbier	Rauchbier	40 Litres	1.053	1.009	5.82	20.38	15.89 °L	809	0
Author: Jftr Boil Size: 52.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 190.7 g Creation Date: 12/5/2020 5:39 PM Notes:
Honey Chamomile Wheat	American Wheat or Rye Beer	3 Gallons	1.056	1.013	5.63	25.96	3.71 °L	809	1
Author: CharlieKilo Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 11:55 PM Notes: Note: add honey at the last 15 minutes of boil.
Juicy Strong Pale Ale - 052 - Cashmere, Mosaic, Simcoe	American IPA	98 Gallons	1.058	1.013	5.85	41.01	4.15 °L	809	0
Author: dave@singlespeedbrewing.com Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 4:58 PM Notes: Pitch @ 68F Ferment @ 72F Crash to 62F after diacetyl rest; wait 48 hours and begin DH schedule Day One - Discard yeast, add DH1 Day Two - Idle Day Three - Add DH2 Day Four - Idle Day Five - Idle Day Six - Crash to 34F Day Seven - Remove Dry Hops
Lorain's Berry Berliner	Specialty Fruit Beer	5 Gallons	1.055	1.011	5.88	9.19	4.2 °L	809	0
Author: Thebeernicorn Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2019 4:53 PM Notes:
David Pumpkin	Autumn Seasonal Beer	4 Gallons	1.056	1.014	5.52	36.01	32.98 °L	809	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 3:54 AM Notes:
What Ales You	American IPA	5.5 Gallons	1.056	1.015	5.56	41.69	13.61 °L	809	0
Author: Vesparados Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 7:13 PM Notes:
Stupid Dog Young-ling Doppleganger	American Amber Ale	5.5 Gallons	1.052	1.009	5.59	21.7	9.66 °L	809	0
Author: Stupid Dog Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 12/12/2017 5:06 PM Notes:
SMaSH American Citra IPA	American IPA	5 Gallons	1.058	1.015	5.84	48.37	4.07 °L	809	1
Author: LordSalem Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 4:54 PM Notes:
Valenweiss	Weissbier	5 Gallons	1.058	1.015	5.62	13.94	3.23 °L	809	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 1:28 AM Notes:
Hoppy Belgian #1	Belgian Pale Ale	30 Litres	1.058	1.014	5.78	26.09	9.96 °L	809	0
Author: Cronk Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 2:04 AM Notes: Made a starter using wort diluted down to approx 1.040 with weak sugar water. Total volume of starter: approx 1L Note- was uncomfortable putting all of the wort into the 30L fermenter, so only used 26L + most of starter. Pitched Tuesday Jan 12. Measured OG: 1.058 Made happy bubbles for a few days, then glug-glugs for a few more. Temperature was initial a bit high, maximized around 23-24 C, put ice packs on the fermenter, managed to get it down to 20Stuck the dry hops in around Sunday Jan 12. Got all geared up to bottle with Fanch on Saturday - put in priming sugar, then took FG (oops). FG was 1.026-1.028? What? The green beer tastes sweet - as expected given the gravity. So... we bottled anyway. What a mistake. Ended up with all bottle bombs - except perhaps one, which I let ferment separately in the starter fermenter. After discussion with Mark H., I decided to crack the bottles carefully (see videos) and put them back in a fermenter. To kick start this, I made a starter with one of the bottles and some sugar, aiming for around 1.030. After letting that go for two days, I put it and most of the bottles (what I didn't lose to foam on opening) into the fermenter (about 9-10 L total volume). The measured gravity at that point was 1.022. The airlock started gurgling right away so I guess that's good.
Brown Ale	American Brown Ale	5 Gallons	1.055	1.012	5.55	34.09	25.3 °L	809	0
Author: tomjcarle021 Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 8:38 PM Notes: 4 gallons sparge
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