blackberry sour Beer Recipe | BIAB American Wheat Beer | Brewer's Friend
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blackberry sour

215 calories 16.9 g 12 oz
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Samuel T Price
Hop Utilization: 96%
Calories: 215 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday February 6th 2021
1.066
1.009
7.5%
26.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Wheat5 lb Wheat 38 1.8 41.7%
5 lb American - Pilsner5 lb Pilsner 37 1.8 41.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.2%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.2%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6 Boil 45 min 19.07 50%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 7.3 25%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Single Step BIAB Temperature 151 °F 151 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz lactose Other Kegging 0 min.
4 oz blackberry extract Flavor Kegging 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.9 psi       Temp: 40 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"blackberry sour" American Wheat Beer recipe by Samuel T Price. BIAB, ABV 7.5%, IBU 26.37, SRM 4.22, Fermentables: (Wheat, Pilsner, Flaked Wheat, Flaked Oats, Acidulated Malt) Hops: (Cascade, Mandarina Bavaria) Other: (lactose, blackberry extract)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-07 19:30 UTC
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