|
Imperial Stout
|
No Profile Selected |
6 Gallons |
1.094 |
1.022 |
9.48 |
87.09 |
40 °L
|
811 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 5:48 AM |
| Notes: |
|
|
Amber Double IPA
|
Double IPA
|
5.75 Gallons |
1.091 |
1.02 |
9.39 |
69.88 |
13.71 °L
|
811 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 9:15 PM |
Notes: bottle with 2TBS orange extract
this recipe turned out with some malt flavor. Nice citrus notes and not too boozy or hoppy. |
|
|
The Punisher
|
Imperial IPA
|
5.5 Gallons |
1.094 |
1.023 |
9.21 |
122.95 |
14.64 °L
|
811 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.172 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2020 10:02 PM |
Notes: Mash 9lb 2 row for 1 hour. Mash at 148. Try and hit 1.050 after 60 min boil. 5 gal to mash remaining grain. Add 1 oz of each hop in first 60 min boil for 60min. Mash remaining grains at 154deg. Remaining hop schedule below.
2oz- Columbus - 60 min
1oz - Columbus - 30 min
1oz - Columbus 10 min
1oz - Columbus Dry hop
2oz - Centennial - 60 min
1oz - Centennial - 30 min
1oz - Centennial - Whirlpool
1oz - Centennial - Dry hop
1oz - Simcoe - 60 min
1oz - Simcoe - 30 min
1oz - Simcoe - Whirlpool
2oz - Simcoe - Dry hop |
|
|
King Ghidorah
|
International Pale Lager
|
5.75 Gallons |
1.044 |
1.011 |
4.32 |
28.44 |
2.58 °L
|
810 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.98 psi |
Creation
Date: 2/1/2025 5:34 PM |
Notes: Actually used Omega Yeast Labs - German Lager 1 + - OYL-437 (engineered to lower diacetyl) - https://omegayeast.com/yeast/lagers/german-lager-i-plus
First time using HLT/pump/HERMS coil (Immersion Chiller) to step and maintain mash, mash out, and to cool wort
Brewed indoors |
|
|
RUBY 12bbl
|
American Light Lager
|
2000 Litres |
1.045 |
1.011 |
4.45 |
39.24 |
15.65 °L
|
810 |
0 |
|
|
Author:
|
|
Craigbrewer
|
|
| Boil
Size: 1985.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 3:31 PM |
| Notes: |
|
|
Boot Light
|
No Profile Selected |
110 Gallons |
1.029 |
1.007 |
2.82 |
11.31 |
2.6 °L
|
810 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2023 12:35 AM |
| Notes: |
|
|
BdK Guinness 12L
|
Dry Stout
|
12 Litres |
1.048 |
1.016 |
4.26 |
38.3 |
25.62 °L
|
810 |
2 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.49 bar |
Creation
Date: 12/7/2022 3:46 PM |
| Notes: |
|
|
Flagship Cherubim (Fluffy)
|
Fruit Beer
|
620 Litres |
1.058 |
1.025 |
4.37 |
11.24 |
3.63 °L
|
810 |
0 |
|
|
|
| Boil
Size: 640 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 9:37 PM |
| Notes: |
|
|
Aussie Blonde
|
Blonde Ale
|
25 Litres |
1.044 |
1.011 |
4.31 |
0 |
3.49 °L
|
810 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2021 9:31 AM |
| Notes: |
|
|
Coopert Pale Ale 3.5% ABV
|
Australian Sparkling Ale
|
23 Litres |
1.035 |
1.009 |
3.48 |
38.1 |
3.86 °L
|
810 |
0 |
|
|
|
| Boil
Size: 31.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 3:43 PM |
| Notes: |
|
|
117 ELLAVA PALE
|
American Pale Ale
|
28 Litres |
1.04 |
1.008 |
4.21 |
32.02 |
5.35 °L
|
810 |
1 |
|
|
|
| Boil
Size: 32.77 Litres |
Boil Time: 35 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 3:12 AM |
| Notes: |
|
|
Easy IPA
|
Mixed-Style Beer
|
17 Litres |
1.042 |
1.008 |
4.39 |
31.68 |
3.51 °L
|
810 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 5/16/2020 8:51 PM |
| Notes: |
|
|
CANCAN - CDMX
|
No Profile Selected |
5 Gallons |
1.041 |
1.01 |
4.06 |
15.95 |
13.94 °L
|
810 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 7:56 PM |
| Notes: |
|
|
Prima Pils Clone
|
German Pils
|
5.5 Gallons |
1.044 |
1.01 |
4.41 |
24.15 |
2.96 °L
|
810 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 11:32 AM |
| Notes: |
|
|
Vanilla Lager
|
Munich Dunkel
|
23 Litres |
1.042 |
1.012 |
3.98 |
25.05 |
19.96 °L
|
810 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 10:29 PM |
| Notes: |
|
|
Loch Lomond 80sh
|
Scottish Export 80/-
|
15 Litres |
1.046 |
1.013 |
4.3 |
23.82 |
14.59 °L
|
810 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 8:00 AM |
Notes: Mash method BIAB
3.0 l water per kg grain.
430 g grain gives 1.3 liters water
Steep for 1 hour
Use alpha amylase, which is most active in the 154-167F/68-75C range, creates longer sugar chains that are less fermentable, resulting in a beer with more body.
Boil the bittering hops for no more than 45 minutes to minimize the amount of astringency leached into the brew and thus enhance the brew’s smoothness.
Torrified wheat is used to enhance the foams thickness and stability. |
|
|
Pelon Lactose Berliner
|
Berliner Weisse
|
1100 Litres |
1.035 |
1.003 |
4.13 |
0 |
2.63 °L
|
810 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2017 4:11 PM |
| Notes: |
|
|
Weiss
|
Weissbier
|
25 Litres |
1.04 |
1.009 |
4.19 |
12.82 |
2.82 °L
|
810 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 35 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2017 1:49 PM |
| Notes: Internal temp of ~78 for 5 days, lower to 65 for 2 days until fg reached, keg/secondary, condition for up to 4-8 weeks |
|
|
KELLERPILS V3
|
Kellerbier: Pale Kellerbier
|
20 Litres |
1.046 |
1.013 |
4.3 |
44.45 |
3.37 °L
|
810 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2017 12:52 AM |
| Notes: |
|
|
Team Gamma
|
American Porter
|
1.5 Gallons |
1.004 |
1.001 |
0.44 |
18.65 |
24.43 °L
|
810 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.007 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2017 3:25 PM |
| Notes: |
|
|
|
|