Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sahti	Sahti	16 Litres	1.089	1.026	8.27	6.41	6.29 °L	751	1
Author: Ankar Boil Size: 16 Litres Boil Time: N/A Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 9:49 AM Notes:
Cellar Dweller	English Barleywine	13 Gallons	1.13	1.031	13.02	36.12	16.7 °L	751	0
Author: Boil Size: 16.58 Gallons Boil Time: 180 Boil Gravity: 1.112 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 5:14 PM Notes:
Deja Que Coman Pastel	Imperial Stout	5 Gallons	1.117	1.017	13.08	63.79	50 °L	751	1
Author: Darby Rose Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 1:23 PM Notes: Mash at 150 Leave enough room in the fermentor for an extra 1 gallon. Save belgian candi sugar and dextrose additions to add to fermentor starting at high krausen. Dissolve and boil in 1 gallon of water - add 1 quart per day. Mix cocoa nibs and ancho chilis and pulse in a food processor. Add to secondary in a muslin bag. After adjunct rest, rack to tequila barrel for aging.
Big Ol BIAB	Russian Imperial Stout	16 Gallons	1.123	1.024	13.03	84.57	50 °L	751	0
Author: darthstoddard Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 3:12 AM Notes:
Firewatch	American Amber Ale	5.5 Gallons	1.063	1.002	7.98	20.36	12.4 °L	751	0
Author: ZachG Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 5.3 oz Creation Date: 11/6/2021 3:05 AM Notes:
Saison De Noel	Saison	5 Gallons	1.068	1.005	8.26	62.59	23.92 °L	751	0
Author: johnsonguitarstudio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 4:57 PM Notes:
Hazy Compadre	Imperial IPA	10 Litres	1.09	1.022	8.86	40.52	13.4 °L	751	0
Author: breezehop Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 45.6 g Creation Date: 10/13/2021 2:16 PM Notes:
Smoked Rye Bock	Eisbock	35 Litres	1.115	1.019	12.47	24.76	22.04 °L	751	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 10:51 AM Notes:
Maple S'mores Stout	Russian Imperial Stout	50 Litres	1.088	1.011	10.08	19.45	38.25 °L	751	0
Author: Gauclair Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 1:44 AM Notes:
Half English Barleywine, Half English Mild	American Light Lager	4 Gallons	1.099	1.025	9.72	37.36	27.06 °L	751	0
Author: comp8088 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 8:41 PM Notes:
Bubble Chamber Hazy DIPA	Specialty IPA: New England IPA	6 Gallons	1.079	1.018	7.99	19.17	4.9 °L	751	0
Author: Tseels Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 4:19 PM Notes:
Ambrosia (Still Mead	Semi-Sweet Mead	5.5 Gallons	1.115	1	15.03	0	5.41 °L	751	0
Author: Tbagger Boil Size: 4 Gallons Boil Time: N/A Boil Gravity: 1.158 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 10:59 AM Notes: Mix 4 gallons of spring water with 18lbs of honey. Add nutrients and yeast. ferment at 68F. After fermentation, add crushed campden tablets and potassium sorbate to halt fermentation. Wait at least 24 hours then transfer to a secondary and back sweeten with honey to taste. At this point you can bulk condition or bottle condition. I prefer to bulk condition for a few months then bottle condition for a few more. It is a super easy recipe and makes a great final product. If you want a melomel you can simply back sweeten with the fruit or berries or your choice.
Triple	Belgian Tripel	5.5 Gallons	1.087	1.018	9.11	26.2	4.33 °L	751	1
Author: Joey Fuentes Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.98 psi Creation Date: 11/10/2019 6:50 PM Notes:
SPICY IPA	American IPA	20 Litres	1.071	1.011	7.85	75.39	9.79 °L	751	0
Author: Del Taller Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 9:46 PM Notes:
Mosaic Citra	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.017	7.69	66.3	5.06 °L	751	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2019 5:39 PM Notes:
19/01/13 BeerLab_2조 Imperial Stout	Dry Stout	21 Litres	1.096	1.021	9.82	230.13	43.14 °L	751	0
Author: Sugar250 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 11:12 AM Notes:
Barrel Aged Imperial Stout	Imperial Stout	5.5 Gallons	1.107	1.026	10.66	37.55	50 °L	751	0
Author: KingsTheCellar Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 12:44 AM Notes: This turned out awesome, maybe a little sweeter than I anticipated but really good. After fermentation was complete (2 to 3 weeks), Cold Crashed for 24 hours and then added to a 5 gallon Balcones Bourbon Barrel for 7 to 8 months to age. Then kegged for a couple weeks to mellow. I then used a Beer Gun to bottle half and left the remaining in the keg to enjoy!
Beer For Brewery	International Pale Lager	1000 Litres	1.088	1.022	8.57	12.82	3.98 °L	751	0
Author: Vidhi Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 5:46 AM Notes:
Lemon Myrtle Saison.	Spice, Herb, or Vegetable Beer	21 Litres	1.042	1.014	3.56	18.46	5.59 °L	750	1
Author: GFHomebrew Boil Size: 24.3 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 2:05 AM Notes:
Le'Brett	Saison	5.5 Gallons	1.065	1.04	3.33	35.79	8.08 °L	750	0
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 10/9/2017 8:09 PM Notes: Brett added after primary ends.
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