Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Choc-treacle Milk Stout	American Stout	30 Litres	1.071	1.022	6.53	34.3	36.55 °L	869	0
Author: Aleworks Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 90 Creation Date: 2/10/2019 10:20 AM Notes: 450g black treacle @ 10 mins 500g Lactose @ 10 mins 30ml Vanilla Extract whirlpool
Chocolate & Vanilla Oatmeal Milk Stout	Oatmeal Stout	1650 Litres	1.059	1.01	6.44	20.98	30.68 °L	869	0
Author: Captain Sobel Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 7:14 PM Notes:
Chocolate Peanut Butter Milk Stout	American Stout	5 Gallons	1.072	1.02	6.83	57.17	44.59 °L	869	0
Author: NickeL74 Boil Size: 6.46 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 7/13/2023 4:33 AM Notes:
The Duke Of Nuts	American Stout	2.75 Gallons	1.074	1.02	7.11	41.71	39.51 °L	869	2
Author: plohm12 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 2.065 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 11/27/2021 5:15 AM Notes: ALLERGENS: PEANUT BUTTER Version 1: All-grain, 2.5gal, 60min mash, 60min boil, 1.069 OG, 68% efficiency Grains: 4lb Briess Pale Ale 2-Row 1.5lb Weyermann Munich Type II 1lb Briess Caramel 120L 1lb Briess Caramel 60L 1/4lb Briess Chocolate Hops: 60min 1/2oz Cascade 30min 1/2oz Cascade Other: 3g CaCl 8oz Peanut Butter flavoring (see below) 0min 1/2 Cascade Yeast - OYL-004 Peanut butter flavoring: On brew day, mix 8oz PB2 peanut butter powder with around 4oz clear liquor such as vodka. Store in a sealed container at room temperature, then add to primary fermenter after high krausen.
Blueberry Sour	Berliner Weisse	5 Gallons	1.073	1.019	7.05	0	8.71 °L	869	0
Author: Shaun Barone Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 8:05 PM Notes:
Fall Rye IPA	Specialty IPA: Rye IPA	11 Gallons	1.066	1.014	6.71	55.68	7.17 °L	869	0
Author: hobosteaux Boil Size: 13.75 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 6:01 AM Notes:
Hazy IPA	American IPA	10 Gallons	1.072	1.019	7.38	40.86	4.86 °L	869	0
Author: Boil Size: 11.8 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2021 1:20 AM Notes:
The Red Take 4	Specialty IPA: Red IPA	23 Litres	1.06	1.011	6.44	55.44	19.55 °L	869	0
Author: jim.kalogiratos@gmail.com Boil Size: 29.58 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2020 8:44 PM Notes:
The Friar & The Chef (AG)	Belgian Dubbel	5.5 Gallons	1.061	1.013	6.31	15.82	13.56 °L	869	0
Author: Perfect Brewing Supply Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2019 4:34 PM Notes:
#36 Lillesøster	Berliner Weisse	24 Litres	1.061	1.008	6.97	15.36	3.58 °L	869	0
Author: OvreBakkeGardsbryggeri Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 9:58 PM Notes: Gi vørter oppkok. Kjøl ned til 37*C. Senk PH til 4,5 med lacto. Tilsett 2 dl. biola. La vørteren stå til PH er på 3,5. Varm opp og kok. Tilsett humle. Kok i 15 min. Kjøl ned. Tilsett gjær 1 - Saison Parfait. Etter 7 dager tilsett gjær 2. OG før tilsetting av frukt/bær: 1.057. OG etter: 1.062. Etter nye 7 dager tilsett frukt/bær.
Tryple Tap IPA	American IPA	13 Gallons	1.064	1.011	6.88	51.15	4.94 °L	869	0
Author: madmax Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2014 9:34 PM Notes:
English Winter Ale	Winter Seasonal Beer	5.5 Gallons	1.064	1.016	6.33	15.88	12.71 °L	869	0
Author: Olive Street Brews and Meads Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 4:58 PM Notes:
Thien And Aaron's Epic Strata Beer	American Light Lager	6 Gallons	1.067	1.017	6.49	7.77	4.76 °L	869	0
Author: Cervecería Vieira Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 3:47 PM Notes:
Oatmeal IPA	American IPA	5.5 Gallons	1.061	1.009	6.85	104.52	4.13 °L	869	0
Author: Brock's Brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 5:43 PM Notes:
Breakfast Beer	American Stout	5 Gallons	1.067	1.018	6.47	18.36	50 °L	869	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 4:01 PM Notes:
#3 NEIPA FATA SOUL 1.1	American IPA	10 Litres	1.074	1.018	7.34	60.55	5.01 °L	869	1
Author: illew6@hotmail.com Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 11:58 AM Notes: Se Water Notes. Torrhumla på dag 6. Låt humlen ligga i ljummet vatten i 10min-1h före addering. Jäs till 1.010. Ca 10 dagar.
Winter Strong Ale	British Strong Ale	5.5 Gallons	1.066	1.013	7.01	64.22	23.87 °L	869	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 10:08 PM Notes:
Tjeckisk Lager	Czech Premium Pale Lager	10 Litres	1.058	1.009	6.41	25.9	3.98 °L	869	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 10:28 AM Notes:
Blondie Blondie Blond	California Common Beer	10 Gallons	1.07	1.016	7.16	22.38	4.48 °L	869	0
Author: thoset91 Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2015 1:57 AM Notes:
Razzle Dazzle	No Profile Selected	5 Gallons	1.072	1.018	7.05	60.47	6 °L	869	0
Author: Kilkee Brewing Company Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2013 5:19 PM Notes:
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