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The Duke of Nuts

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Paul Lohmuller
Hop Utilization: 98%
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)

Created: Saturday November 27th 2021

Original Gravity:

1.074

Final Gravity:

1.020

ABV (standard):

7.1%

IBU (tinseth):

41.7

SRM (morey):

39.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Briess - Pale Ale Malt 2-Row4 lb Pale Ale Malt 2-Row	36.8	3.5	49.2%
1.50 lb	Weyermann - Munich Type II (Dark)1.5 lb Munich Type II (Dark)	37	10	18.5%
1 lb	Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L	34.5	120	12.3%
1 lb	Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L	35.4	60	12.3%
0.25 lb	Briess - Chocolate0.25 lb Chocolate	25	350	3.1%
6 oz	Molasses6 oz Molasses - (late boil kettle addition)	36	80	4.6%
8.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	60 min	23.58	50%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	30 min	18.12	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Cascade (Pellet)		41.7	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 qt	Strike	165 °F	156 °F	60 min
4 qt	Fly Sparge	212 °F	168 °F	15 min
Starting Mash Thickness: 2.065 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
9 oz	Trader Joes Sipping Chocolate Powder	Flavor	Boil	10 min.
8 oz	PB2 Peanut Butter Powder	Flavor	Boil	10 min.

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.98 psi Temp: 40 °F CO₂ Level: 2.75 Volumes

Target Water Profile

30861

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

ALLERGENS: PEANUT BUTTER

Version 1:
All-grain, 2.5gal, 60min mash, 60min boil, 1.069 OG, 68% efficiency
Grains:
4lb Briess Pale Ale 2-Row
1.5lb Weyermann Munich Type II
1lb Briess Caramel 120L
1lb Briess Caramel 60L
1/4lb Briess Chocolate
Hops:
60min 1/2oz Cascade
30min 1/2oz Cascade
Other:
3g CaCl
8oz Peanut Butter flavoring (see below)
0min 1/2 Cascade
Yeast - OYL-004

Peanut butter flavoring:
On brew day, mix 8oz PB2 peanut butter powder with around 4oz clear liquor such as vodka. Store in a sealed container at room temperature, then add to primary fermenter after high krausen.

Last Updated and Sharing

486

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Brews

Public: Yup, Shared
Last Updated: 2022-04-08 20:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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