|
High Fives ESB
|
Extra Special/Strong Bitter (ESB)
|
12 Gallons |
1.064 |
1.016 |
6.25 |
19.98 |
12.47 °L
|
847 |
0 |
|
|
Author:
|
|
1strepublic
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 3:10 PM |
| Notes: |
|
|
MXM
|
American IPA
|
279 Gallons |
1.062 |
1.015 |
6.22 |
3.93 |
7.66 °L
|
847 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2022 3:42 PM |
| Notes: |
|
|
8L American IPA
|
American IPA
|
6 Litres |
1.066 |
1.013 |
6.99 |
71.69 |
9.5 °L
|
847 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 45.9 g |
Creation
Date: 12/21/2021 10:22 AM |
| Notes: |
|
|
Cascade Amarillo 2
|
American Strong Ale
|
5.5 Gallons |
1.062 |
1.011 |
6.72 |
22.79 |
16.01 °L
|
847 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2021 5:12 PM |
| Notes: |
|
|
113 Craft Beer Channel & Siren Craft Brew Imperial Red IPA
|
American Amber Ale
|
21 Litres |
1.07 |
1.016 |
7 |
48.5 |
21.89 °L
|
847 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 5:54 PM |
| Notes: |
|
|
AIH Bell's Cherry Stout Clone All Grain
|
American Stout
|
5.25 Gallons |
1.072 |
1.022 |
6.57 |
14.29 |
50 °L
|
847 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 4:28 PM |
| Notes: Clone kit: https://www.homebrewing.org/Bells-Cherry-Stout-Clone-All-Grain-Recipe_p_5388.html |
|
|
Not So Bitter IPA
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.26 |
50.83 |
6.74 °L
|
847 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 7:36 PM |
| Notes: |
|
|
Citra Lager 2.0
|
International Pale Lager
|
23 Litres |
1.063 |
1.011 |
6.86 |
44.15 |
4.83 °L
|
847 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 7:55 AM |
| Notes: |
|
|
Chocolate Coffee Stout
|
American Stout
|
5.5 Gallons |
1.063 |
1.014 |
6.37 |
15.66 |
32.95 °L
|
847 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 6:24 PM |
| Notes: |
|
|
Dogtown Pale Ale Clone
|
American Strong Ale
|
19 Litres |
1.062 |
1.014 |
6.32 |
67.69 |
7.65 °L
|
847 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 12:15 PM |
| Notes: |
|
|
Svartediket IPA
|
American IPA
|
13 Litres |
1.058 |
1.011 |
6.22 |
64.43 |
20.03 °L
|
847 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 3:49 AM |
Notes: Søndag 22. mars / søndag 5. april
1,058/1,010
ABV: 6,3%
|
|
|
Choice Brew
|
American IPA
|
700 Litres |
1.068 |
1.017 |
6.65 |
23.86 |
7.96 °L
|
847 |
0 |
|
|
|
| Boil
Size: 800 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 7:31 AM |
| Notes: |
|
|
Glacier White Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.066 |
1.017 |
6.53 |
20.49 |
5.15 °L
|
847 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 10:25 PM |
| Notes: |
|
|
Oats N Hoes
|
American IPA
|
10 Gallons |
1.072 |
1.019 |
6.91 |
56.79 |
4.17 °L
|
847 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2017 8:32 PM |
| Notes: |
|
|
Super Structure IPA
|
American IPA
|
2 Gallons |
1.061 |
1.012 |
6.51 |
58.11 |
5.67 °L
|
847 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2017 10:05 PM |
Notes: Uses N. Brewer Super Structure blend. 2-Row, Maris Otter, Light crystal.
No steeping grains.
Half as much Cascade as Simcoe. |
|
|
Caine Is Carter V2
|
British Strong Ale
|
25 Litres |
1.07 |
1.017 |
7.02 |
40.78 |
12.94 °L
|
847 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 9:10 AM |
| Notes: |
|
|
Spring Fling
|
Belgian Pale Ale
|
10 Gallons |
1.06 |
1.01 |
6.56 |
4.88 |
12.78 °L
|
847 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: vodka |
Priming Amount: N/A |
Creation
Date: 3/28/2017 12:53 AM |
| Notes: SG 1.05 |
|
|
Bass
|
Strong Bitter
|
5.5 Gallons |
1.064 |
1.015 |
6.53 |
40.17 |
11 °L
|
847 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2016 3:43 PM |
| Notes: |
|
|
ESB (Extra Strong Bitter) 2016.006
|
Strong Bitter
|
20 Litres |
1.068 |
1.016 |
6.78 |
48.73 |
13.29 °L
|
847 |
2 |
|
|
Author:
|
|
Route 62 Brewing Company
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2016 12:10 PM |
| Notes: |
|
|
Base 42: Pan Galactic Gargle Blaster CG IPA
|
American IPA
|
6 Gallons |
1.063 |
1.012 |
6.7 |
56.83 |
5.1 °L
|
847 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2015 1:58 PM |
Notes: 1oz Columbus were boiled for 60 minutes, but added as FWH
1oz Galaxy boiled 15 minutes (no hop bags)
1oz Galaxy at Flameout. Let sit 15 minutes before transferring to fermentation vessel.
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