|
Haze Jude #1 - Julius Clone London (Calexit)
|
American IPA
|
5.5 Gallons |
1.089 |
1.023 |
8.63 |
159.97 |
6.74 °L
|
750 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 4:45 PM |
| Notes: |
|
|
Breakfast Parfait Sour
|
No Profile Selected |
10 Gallons |
1.088 |
1.026 |
8.17 |
0 |
6.07 °L
|
750 |
0 |
|
|
|
| Boil
Size: 10.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2022 9:26 PM |
| Notes: |
|
|
Saison De Noel
|
Saison
|
5 Gallons |
1.068 |
1.005 |
8.26 |
62.59 |
23.92 °L
|
750 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2021 4:57 PM |
| Notes: |
|
|
Ghost Of A Chance Ghost Pepper Chocolate Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.111 |
1.026 |
11.08 |
66.3 |
50 °L
|
750 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.203 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2021 9:40 PM |
| Notes: |
|
|
Hazy Compadre
|
Imperial IPA
|
10 Litres |
1.09 |
1.022 |
8.86 |
40.52 |
13.4 °L
|
750 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 45.6 g |
Creation
Date: 10/13/2021 2:16 PM |
| Notes: |
|
|
Maple S'mores Stout
|
Russian Imperial Stout
|
50 Litres |
1.088 |
1.011 |
10.08 |
19.45 |
38.25 °L
|
750 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 70 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 1:44 AM |
| Notes: |
|
|
Awesome Recipe
|
Imperial IPA
|
5.5 Gallons |
1.096 |
1.019 |
10.23 |
28.39 |
4.91 °L
|
750 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 10:31 PM |
| Notes: |
|
|
JJ Dub
|
Belgian Dubbel
|
8 Litres |
1.07 |
1.006 |
8.38 |
19.24 |
24.69 °L
|
750 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 12:42 PM |
| Notes: |
|
|
OBX19
|
Specialty IPA: New England IPA
|
5 Gallons |
1.071 |
1.005 |
8.61 |
85.32 |
5.34 °L
|
750 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 4:00 PM |
Notes: ========================
Update 7/20/19. Galaxy was not available so I used falconers flight substitution. Updated recipe did not use 1056 but rather 1272 american ale ii. Racked wort onto yeast cake from previous ipa batch so possibly overpitched with old trub.
========================
Updated 7/11/19. updated from blake 1000 to obx 2019
same malt bill, lowering expected efficiency from 72 to 68 - not adding more malt (i think for beach beer 7,5% will be more than enough); swapping out hops - this time do almost 3 way split between galaxy citra and mosaic. leaving out the citra in dry hop to try to save a few bucks.
also i am not sure what the notes below are referring to but i am doing all grain here. possibly in the past i did extract version of this but certainly not for blake 1000.
========================
2017 version of the 2015/2016 recipe.
changes :
* gonna do a mini mash for the specialty malts and change out the 2row for extract
* i have a bunch of pilsen extract that was planned for pilsner and belgian but i think i want to do AG for those so i will use the pilsen extract here
* swapping out half the citra for mosaic
* gonna do a 30 minute boil only, just use warrior in bittering
* adding some wheat to this. considered taking out some of the vienna but i think it will be ok for graininess and color
other notes :
* the high high IBU is alarming but if you change the whirlpool additions to flameout i bet it would go down
for mini mash procedure im starting with this :
https://www.northernbrewer.com/learn/partial-mash-walkthrough/ |
|
|
Doppelbock 2/23/15
|
Doppelbock
|
5 Gallons |
1.078 |
1.016 |
8.16 |
18.99 |
20.77 °L
|
750 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 4:26 PM |
| Notes: |
|
|
American Barleywine
|
American Barleywine
|
20 Litres |
1.106 |
1.027 |
10.44 |
77.26 |
18.65 °L
|
750 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 11:24 AM |
| Notes: |
|
|
M-12 Belgian Quad
|
Belgian Dark Strong Ale
|
5 Gallons |
1.094 |
1.019 |
9.74 |
28.83 |
29.65 °L
|
750 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 12:39 AM |
| Notes: M-12 Belgian Quad is an amazingly complex treat. Its deep ruby-mahogany hue is the canvas for flavors of raisins, caramel sweetness, and tart dark fruits, as its smooth and luscious body fades into a lingering finish. M-12 is cloaked with a silky, lacy and firm off white head exuding a montage of toffee, honey, caramel, and phenolic aromas. |
|
|
Uhrination
|
Double IPA
|
48 Litres |
1.072 |
1.014 |
8.03 |
167.01 |
7.53 °L
|
750 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Mangrove Jacks Carbonation Drops |
Priming Amount: 1 per 0.5l bottle |
Creation
Date: 2/12/2018 3:34 PM |
Notes: Split in 2 fermentors á 25l.
6 packs of yeast, 3 in each fermentor |
|
|
Awesome Sauce
|
Double IPA
|
30 Gallons |
1.083 |
1.019 |
8.36 |
56.82 |
6.58 °L
|
750 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2018 9:53 PM |
| Notes: |
|
|
Sigh-PA
|
American Light Lager
|
0.5 Gallons |
1.096 |
1.018 |
10.16 |
0 |
5.22 °L
|
750 |
0 |
|
|
|
| Boil
Size: 0.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 9:01 PM |
| Notes: |
|
|
The Club Brew 2017
|
Belgian Tripel
|
12 Gallons |
1.078 |
1.017 |
8.01 |
34.52 |
7.28 °L
|
750 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 11:49 PM |
| Notes: https://beerandbrewing.com/golden-falcon-belgian-tripel-recipe/ |
|
|
Potrero 8
|
Belgian Tripel
|
5.5 Gallons |
1.078 |
1.014 |
8.42 |
27.77 |
3.95 °L
|
750 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 10:00 PM |
Notes: The infinitesimal quantity of eureka hops is just to boost the IBUs. BF assumes 4.3AA for Crystal hops, but acquired hops that were only 3.5AA.
*** !!! *** !!! *** !!! *** !!! *** !!! *** !!! ***
DO NOT FORGET TO AERATE WORT!!!!!
*** !!! *** !!! *** !!! *** !!! *** !!! *** !!! ***
|
|
|
Africa St
|
Imperial Stout
|
3 Gallons |
1.115 |
1.044 |
9.27 |
46.63 |
40 °L
|
750 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: corn sugar |
Priming Amount: 2.6 oz |
Creation
Date: 11/18/2016 3:50 PM |
| Notes: |
|
|
Beer For Brewery
|
International Pale Lager
|
1000 Litres |
1.088 |
1.022 |
8.57 |
12.82 |
3.98 °L
|
750 |
0 |
|
|
|
| Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 5:46 AM |
| Notes: |
|
|
Lemon Myrtle Saison.
|
Spice, Herb, or Vegetable Beer
|
21 Litres |
1.042 |
1.014 |
3.56 |
18.46 |
5.59 °L
|
749 |
1 |
|
|
|
| Boil
Size: 24.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2021 2:05 AM |
| Notes: |
|
|
|
|