Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juicy Strong Pale Ale - 052 - Cashmere, Mosaic, Simcoe	American IPA	98 Gallons	1.058	1.013	5.85	41.01	4.15 °L	810	0
Author: dave@singlespeedbrewing.com Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 4:58 PM Notes: Pitch @ 68F Ferment @ 72F Crash to 62F after diacetyl rest; wait 48 hours and begin DH schedule Day One - Discard yeast, add DH1 Day Two - Idle Day Three - Add DH2 Day Four - Idle Day Five - Idle Day Six - Crash to 34F Day Seven - Remove Dry Hops
OverUnder 2023, Spruce Tip Ae	Experimental Beer	11 Gallons	1.056	1.02	4.77	43.6	17.31 °L	810	0
Author: dkdvm3743 Boil Size: 14.43 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2023 11:00 PM Notes:
Christmas Aurora (21° 7,7% Imperial Pastry Stout, 10/2022)	Imperial Stout	50 Litres	1.093	1.016	10.01	89.69	47.54 °L	810	0
Author: G@G Homebrewing Boil Size: 56.19 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 228.2 g Creation Date: 10/21/2022 2:09 PM Notes: - inspired by Snickers(TM) - add "late addition" fermentables into 3rd infusion step (73°C) - cocoa nibs and barrique chips were macerated in bourbon for 7 days
FRANKLIN IPA	American IPA	5.5 Gallons	1.07	1.015	7.15	63.27	10.55 °L	810	0
Author: CROBEER Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 8/29/2022 4:59 PM Notes:
Strong Blonde Ale	Belgian Blond Ale	20.8 Litres	1.063	1.015	6.32	23.92	3.98 °L	810	0
Author: GerryM17 Boil Size: 26.77 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Honey Priming Amount: 296.7 g Creation Date: 6/3/2022 10:29 PM Notes:
Pumpkin Cream Ale	Fruit and Spice Beer	5.5 Gallons	1.053	1.02	4.31	21.43	4.52 °L	810	0
Author: PeteJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 2:13 AM Notes: Recipe found on internet at: https://austinhomebrew.com/assets/images/RCPPDF/09445.pdf
DDH Secret SMaSH IPA	American IPA	5.5 Gallons	1.062	1.016	6.11	50.16	6.31 °L	810	0
Author: Backcrack Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 3:52 PM Notes: Brewed on 10/26/2021 1.5L starter. Pitch 1.1 and harvest .4L 1st DH 10/28/21
California Dreamin' IPA	American IPA	5.5 Gallons	1.05	1.009	5.49	91.31	6.3 °L	810	0
Author: steelydev Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2021 3:24 PM Notes: Ahtanum pellets dry-hop in SECONDARY fermentation
HIPPA	American IPA	27 Litres	1.064	1.012	6.79	84.77	11.21 °L	810	0
Author: Joies Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 105 g Creation Date: 1/1/2021 5:53 PM Notes:
Danktopia	American IPA	6 Gallons	1.091	1.021	9.27	34.4	6.21 °L	810	0
Author: HoppySnob Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 5:54 PM Notes:
Hops Pistols	American IPA	50 Litres	1.104	1.024	10.55	0	20.35 °L	810	0
Author: Movatn Bryggerie Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 10:19 PM Notes:
Citra On My Mind	American IPA	5.5 Gallons	1.056	1.012	5.7	178.01	5.73 °L	810	0
Author: AlleyCAt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 5:48 AM Notes:
Biere De Garde	Bière de Garde	25 Litres	1.064	1.014	6.48	19.83	25.89 °L	810	0
Author: Lucky Luchyk Brewing Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 7:43 PM Notes:
Trippel	Belgian Tripel	20 Litres	1.08	1.008	9.39	34.55	12.15 °L	810	0
Author: Lando1985 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 2:10 AM Notes:
Marl Ale	American Strong Ale	42 Gallons	1.076	1.013	8.35	38.78	10.97 °L	810	0
Author: Mark Polebitski Boil Size: 47 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 12:48 PM Notes:
My NEIPA V.2	Double IPA	14 Litres	1.093	1.013	10.49	63.23	11.17 °L	810	1
Author: Kråka Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 9:52 AM Notes: VLP 648 er den egentlige gjæren jeg tenker meg, men prøver med VLP 007. Kjør standard mash 4.4l blir tatt opp av gjæren. kjør 8L skylle vann x3 runder. første halvpart og de to neste kokes ned og tilsettes ved high cresant. Tester en ny NEIPA med WLP 644. Må senke bitterhet noe, senker chinook fra 20g til 15g? Test på neste batch.
The Repeater (Small Mash)	Imperial Stout	2.63 Gallons	1.119	1.037	10.78	65.6	50 °L	810	2
Author: Boil Size: 3.96 Gallons Boil Time: 80 Boil Gravity: 1.071 Efficiency: 58 Mash Thickness: 1.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Sugar Priming Amount: 80 Creation Date: 3/6/2018 7:38 PM Notes: Recipe and idea inspired by Mike here: https://www.themadfermentationist.com/2016/05/courage-russian-imperial-stout-second.html The intent here is to do a mash, set aside the liquor then do another mash to gather around 6.5-7 gallons of 1.100 OG or higher wort. Boil together for 80 minutes. Age for a bit in a barrel then bottle. Pasteur Blanc and 95 g of table sugar was used by Mike for 5.5 gallons bottled, intend to use same yeast but adjust sugar down for revision ideas (he thought carbonation was too high) and volume I have on hand.
Pelon Lactose Berliner	Berliner Weisse	1100 Litres	1.035	1.003	4.13	0	2.63 °L	810	0
Author: Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 4:11 PM Notes:
Krampus Kompanion	Saison	5.5 Gallons	1.063	1.012	6.69	0	44.07 °L	810	1
Author: Ugly Duck Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: corn sugar Priming Amount: 4.5 oz? Creation Date: 10/15/2016 7:35 PM Notes:
Lamprey	Imperial Stout	5.5 Gallons	1.122	1.043	10.39	68.62	50 °L	810	0
Author: jordanfrenzy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 12:12 AM Notes:
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