Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scarface Porter	Brown Porter	10 Gallons	1.052	1.009	5.64	25.92	22.98 °L	798	1
Author: littlestevie7@hotmail.com Boil Size: 12.44 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 12:23 PM Notes:
Sunny Pale Ale	American Pale Ale	30 Litres	1.05	1.01	5.35	37.85	4.19 °L	798	0
Author: einomies Boil Size: 36.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 212.1 g Creation Date: 1/14/2025 12:29 PM Notes:
Andy's Awkward Amber	American Amber Ale	251 Gallons	13.885	3.596	5.55	32.46	13.42 °L	798	0
Author: Beerzilla91 Boil Size: 263 Gallons Boil Time: 60 Boil Gravity: 13.3 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 9:55 PM Notes:
LSTME Kozel	Czech Dark Lager	350 Litres	1.051	1.009	5.45	28.52	21.5 °L	798	0
Author: AlexJahn Boil Size: 420 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 10:02 AM Notes:
Batch B	American Pale Ale	1 Gallons	1.055	1.014	5.41	150.76	9.23 °L	798	0
Author: LeDeanMachine Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15 psi Creation Date: 8/23/2021 8:06 PM Notes: 1. Steep the grains for about 20 mins @ 160-165f 2. Bring to gentle rolling boil before adding Pilsen DME 3. Once all DME is blend in, add 60 min hops and start count down. Side note: This is a mix of 3 recipes, A is “max” grains, B is “min” grains.
Landbier	German Pilsner (Pils)	4 Gallons	1.055	1.014	5.35	31.97	6.01 °L	798	0
Author: deadwolfbones Boil Size: 4.6 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 23.07 psi Creation Date: 2/8/2021 1:36 AM Notes:
Gordon Strong's Belgian Pale Ale	Belgian Pale Ale	40 Litres	1.047	1.006	5.41	21.64	9.82 °L	798	1
Author: LRS Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 2/4/2021 8:29 PM Notes: https://byo.com/recipe/gordon-strongs-belgian-pale-ale/ Step by Step Mash the Pilsner, Vienna, and aromatic malts at 151 °F (66 °C) for 60 minutes. Start recirculating wort. Add remaining malts and raise the temperature to 168 °F (76 °C) for 15 minutes. Sparge slowly and collect 6.5 gallons (24.5 L) of wort. Boil the wort for 90 minutes, adding hops at the times indicated in the recipe. The longer boil will help drive off the precursor compounds of dimethyl sulfide (DMS), found in Pilsner malt. You can add a kettle fining agent if you so desire. After the boil is complete, chill the wort to 64 °F (18 °C), pitch the yeast, and ferment until terminal gravity is reached. Allow the yeast to free rise in temperature to promote full attenuation, but don’t let the temperature get above 77 °F (25 °C). Rack the beer, prime, and bottle condition, or keg and carbonate.
St. Giles Vanilla Porter	Robust Porter	5 Gallons	1.057	1.014	5.64	33.23	23.8 °L	798	0
Author: mojophilter Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 10:59 PM Notes:
Charlton Draught	International Amber Lager	50 Litres	1.054	1.011	5.65	23.65	4.3 °L	798	0
Author: brewer@home Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 1:56 AM Notes: Using Nottingham fermented on the cool side for psuedo lager. This beer is representitive of Australian Draught beer
Hoppy Honey IPA	No Profile Selected	46 Litres	1.055	1.014	5.42	99.32	9.26 °L	798	1
Author: NattyJ Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 9:49 PM Notes:
Brewlab Pale Ale All Grain	American Pale Ale	5.5 Gallons	1.054	1.01	5.69	39.84	9.27 °L	798	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 4:30 PM Notes:
Stout	American Stout	20 Litres	1.052	1.01	5.46	36.29	35.76 °L	798	0
Author: farm 5150 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 11:49 AM Notes:
Muddy Waters	American Brown Ale	230 Gallons	1.054	1.012	5.44	40.66	30.05 °L	798	0
Author: Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 11:54 AM Notes:
Smoked IPA	American IPA	5.25 Gallons	1.053	1.011	5.4	64.26	11.72 °L	798	0
Author: Swally1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 8:58 PM Notes:
Dortmunder	Dortmunder Export	5.5 Gallons	1.053	1.011	5.43	23.04	4.43 °L	798	0
Author: Jay S Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 10:34 PM Notes:
Saison 5.0	Saison	8.5 Gallons	1.051	1.007	5.69	33.71	10.77 °L	798	7
Author: macorix Boil Size: 9.98 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 17.67 psi Creation Date: 1/28/2018 3:20 AM Notes: Yeast Starter:' 1 Vial of 200B Yeast in a 1.7 Liter Starter. DME required: 6.0 grams
Sharp's APA	American Pale Ale	20 Litres	1.051	1.009	5.48	37.35	9.65 °L	798	1
Author: cbspencer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 1:09 AM Notes: Add dry hops to primary after 3-4 days. Leave in primary. Cold crash to 2-3ºC for two days, before kegging. Simcoe can be used as a substitute for Mosaic. Based on American Pale Ale by Benjamin Sharp, BYO, Jan-Feb 2018, Vol.24, No.1.
Awesome Recipe	American Amber Ale	4.5 Gallons	1.054	1.013	5.37	18.13	12.91 °L	798	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 2:34 AM Notes:
Oatmeal Milk Stout	American Stout	5.3 Gallons	1.06	1.019	5.38	16.7	34.36 °L	798	0
Author: Scott Brown Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 9:09 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	10.5 Gallons	1.054	1.014	5.35	0	4.2 °L	798	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 6:56 PM Notes:
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