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BrewDog - Paradox Jura

422.48 calories 29.53 g 12 oz
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: (Per 12oz)
Carbs: (Per 12oz)
URL: https://untappd.com/b/brewdog-paradox-jura/115958
Created Tuesday June 1st 2010
1.128
1.014
10%
55
152
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Extra Pale Malt6.5 kg Extra Pale Malt 33 1.8 56.3%
0.90 kg Crisp Malting - Caramalt0.9 kg Caramalt 34 15 7.8%
0.50 kg Belgian - Munich0.5 kg Munich 38 6 4.3%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 17.3%
0.90 kg Muntons - Dark Crystal0.9 kg Dark Crystal 33 150 7.8%
250 g German - Carafa I250 g Carafa I 32 340 2.2%
0.50 kg German - Carafa I0.5 kg Carafa I 32 340 4.3%
11.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Columbus75 g Columbus Hops Leaf/Whole 15 Boil 60 min 50%
25 g Columbus25 g Columbus Hops Leaf/Whole 15 Boil 30 min 16.7%
25 g Saaz25 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 16.7%
25 g First Gold25 g First Gold Hops Leaf/Whole 7.5 Boil 10 min 16.7%
150 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Mash In Infusion 65 °C 90 min
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

First Brewed 06/2010

Paradox. Reloaded. In 2011 we put Paradox into high gear to create an Imperial Stout destined for ageing. Loaded with dark roasted malts for a full bodied, toasted background, an array of bitter, earthy and resinous hops, and brewed with oats for a bold mouthfeel. This beer is the perfect canvas for barrel ageing.
Allow the fermentation to go as far as possible. Soak oak chips in whisky to get the barrel aged characteristic.

https://www.brewdog.com/beers/diy-dog

Recipe Photos
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-22 19:46 UTC
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