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BrewDog - Paradox Jura

422 calories
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 422 calories (Per 355mL)
URL: https://untappd.com/b/brewdog-paradox-jura/115958
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1.128
1.014
10%
55
152
4.4
 
Fermentables
Amount Fermentable PPG °L Bill %
6.5 kg United Kingdom - Extra Pale Malt6.5 kg Extra Pale Malt 33 1.8 56.3%
0.9 kg Crisp - Caramalt0.9 kg Caramalt 34 15 7.8%
0.5 kg Belgian - Munich0.5 kg Munich 38 6 4.3%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 17.3%
0.9 kg Muntons - Dark Crystal0.9 kg Dark Crystal 33 150 7.8%
250 g German - Carafa I250 g Carafa I 32 340 2.2%
0.5 kg German - Carafa I0.5 kg Carafa I 32 340 4.3%
11.55 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
75 g Columbus75 g Columbus Hops Leaf/Whole 15 Boil 60 min
25 g Columbus25 g Columbus Hops Leaf/Whole 15 Boil 30 min
25 g Saaz25 g Saaz Hops Leaf/Whole 3.5 Boil 10 min
25 g First Gold25 g First Gold Hops Leaf/Whole 7.5 Boil 10 min
 
Mash Guidelines
Amount Description Type Temp Time
20 LMash InInfusion65 °C90 min
 
Yeast
Amount:
1
Attenuation (custom):
89%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes
First Brewed 06/2010

Paradox. Reloaded. In 2011 we put Paradox into high gear to create an Imperial Stout destined for ageing. Loaded with dark roasted malts for a full bodied, toasted background, an array of bitter, earthy and resinous hops, and brewed with oats for a bold mouthfeel. This beer is the perfect canvas for barrel ageing.
Allow the fermentation to go as far as possible. Soak oak chips in whisky to get the barrel aged characteristic.

https://www.brewdog.com/beers/diy-dog
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View Count: 13
Brew Count: 0
Last Updated: 2019-08-22 19:46 UTC
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