BrewDog - Paradox Jura

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 393 calories (Per )
Carbs: 27.5 g (Per )
URL: https://untappd.com/b/brewdog-paradox-jura/115958

Created: Tuesday June 1st 2010

Original Gravity:

1.128

Final Gravity:

1.014

ABV (alternate):

10.0%

IBU (tinseth):

55.0

SRM (morey):

152.0

Mash pH

4.4

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	United Kingdom - Extra Pale Malt6.5 kg Extra Pale Malt	33	1.8	56.3%
0.90 kg	Crisp Malting - Caramalt0.9 kg Caramalt	34	15	7.8%
0.50 kg	Belgian - Munich0.5 kg Munich	38	6	4.3%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	17.3%
0.90 kg	Muntons - Dark Crystal0.9 kg Dark Crystal	33	150	7.8%
250 g	German - Carafa I250 g Carafa I	32	340	2.2%
0.50 kg	German - Carafa I0.5 kg Carafa I	32	340	4.3%
11.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
75 g	Columbus75 g Columbus Hops	Leaf/Whole	15	Boil	60 min	50%
25 g	Columbus25 g Columbus Hops	Leaf/Whole	15	Boil	30 min	16.7%
25 g	Saaz25 g Saaz Hops	Leaf/Whole	3.5	Boil	10 min	16.7%
25 g	First Gold25 g First Gold Hops	Leaf/Whole	7.5	Boil	10 min	16.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Columbus (Leaf/Whole) 100 g Columbus (Leaf/Whole) Hops	0	66.7%
25 g	Saaz (Leaf/Whole) 25 g Saaz (Leaf/Whole) Hops		16.7%
25 g	First Gold (Leaf/Whole) 25 g First Gold (Leaf/Whole) Hops		16.7%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Mash In	Infusion	--	65 °C	90 min

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (custom):	89%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

First Brewed 06/2010

Paradox. Reloaded. In 2011 we put Paradox into high gear to create an Imperial Stout destined for ageing. Loaded with dark roasted malts for a full bodied, toasted background, an array of bitter, earthy and resinous hops, and brewed with oats for a bold mouthfeel. This beer is the perfect canvas for barrel ageing.
Allow the fermentation to go as far as possible. Soak oak chips in whisky to get the barrel aged characteristic.

https://www.brewdog.com/beers/diy-dog

View Count: 510
Brew Count: 0
Last Updated: 2019-08-22 19:46 UTC

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