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BrewDog - Paradox Jura

422 calories 30 carbs
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 422 calories (Per 355mL)
Carbs: 30 g (Per 355mL)
URL: https://untappd.com/b/brewdog-paradox-jura/115958
Created Tuesday June 1st 2010
1.128
1.014
10%
55
152
4.4
 
Fermentables
Amount Fermentable PPG °L Bill %
6.5 kg United Kingdom - Extra Pale Malt6.5 kg Extra Pale Malt 33 1.8 56.3%
0.9 kg Crisp - Caramalt0.9 kg Caramalt 34 15 7.8%
0.5 kg Belgian - Munich0.5 kg Munich 38 6 4.3%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 17.3%
0.9 kg Muntons - Dark Crystal0.9 kg Dark Crystal 33 150 7.8%
250 g German - Carafa I250 g Carafa I 32 340 2.2%
0.5 kg German - Carafa I0.5 kg Carafa I 32 340 4.3%
11.55 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
75 g Columbus75 g Columbus Hops Leaf/Whole 15 Boil 60 min 50%
25 g Columbus25 g Columbus Hops Leaf/Whole 15 Boil 30 min 16.7%
25 g Saaz25 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 16.7%
25 g First Gold25 g First Gold Hops Leaf/Whole 7.5 Boil 10 min 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Mash In Infusion 65 °C 90 min
 
Yeast
Wyeast - American Ale II 1272
Amount:
1
Attenuation (custom):
89%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 13.4 53.6  
Strike water volume at mash thickness of 1.43764 qt/lb 9.15 36.6  
Remaining sparge water volume 4.25 17  
Grain absorption losses -6.37 -25.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.79 27.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 5.28 21.1  
Total: 13.4 53.6
 
Notes

First Brewed 06/2010

Paradox. Reloaded. In 2011 we put Paradox into high gear to create an Imperial Stout destined for ageing. Loaded with dark roasted malts for a full bodied, toasted background, an array of bitter, earthy and resinous hops, and brewed with oats for a bold mouthfeel. This beer is the perfect canvas for barrel ageing.
Allow the fermentation to go as far as possible. Soak oak chips in whisky to get the barrel aged characteristic.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 19:46 UTC