Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Inveralmond - Ossian	British Golden Ale	15 Litres	1.04	1.009	4	24.55	5.6 °L	809	1
Author: Eoin O'Sullivan Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 7:01 PM Notes:
Base Jumper 2 MO	British Golden Ale	3.5 Gallons	1.045	1.009	4.66	31.57	4.32 °L	809	1
Author: Sunfire96 Boil Size: 3.89 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 2:19 PM Notes:
Blondie	Blonde Ale	23 Litres	1.042	1.01	4.22	27.2656	3.93 °L	809	0
Author: Cliff B Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 9/19/2021 9:07 AM Notes:
Felix Lighter	American Pale Ale	5.5 Gallons	1.057	1.013	5.81	68.14	4.37 °L	809	0
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 12:48 AM Notes:
The K Ale	Weissbier	16 Litres	1.041	1.011	3.88	20.08	3.2 °L	809	0
Author: Joshlu Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2021 2:06 PM Notes:
Lisbon Citrus Pale	Blonde Ale	5 Litres	1.056	1.014	5.47	42.07	8.46 °L	809	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 6:52 PM Notes:
Harrison's Blonde 1 Bbl	Blonde Ale	33 Gallons	1.046	1.008	5.01	26.05	3.69 °L	809	0
Author: Mark T Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 9:50 PM Notes:
American Pale Ale	American Pale Ale	21 Litres	1.056	1.01	6.11	36.07	4.71 °L	809	0
Author: radim.zvanovec@gmail.com Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 81.2 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 6/24/2020 6:36 AM Notes: Adding 10% of hops for hop spider.
APA 2020	American Pale Ale	5.5 Gallons	1.056	1.014	5.42	66.03	5.07 °L	809	0
Author: agilardi Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2020 5:31 PM Notes: mash ph ~5.41, 20 min hop steep, yeast harvested from previous brew, RO water
Irish Stout	Irish Stout	5.5 Gallons	1.042	1.01	4.21	39.23	36.23 °L	809	3
Author: echoman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 6/23/2019 4:18 AM Notes:
REDIPA	Irish Red Ale	5.5 Gallons	1.065	1.015	6.58	46.63	16.18 °L	809	0
Author: chiminazo Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2016 9:05 PM Notes:
Bar None Mid PA	British Golden Ale	26 Litres	1.038	1.012	3.46	29.6	7.6 °L	809	0
Author: Lumber Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 1:20 AM Notes:
Amy's Amber	American Amber Ale	22 Litres	1.045	1.01	4.51	34.42	12.61 °L	809	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 1:41 AM Notes:
Mystery 2018	American Pale Ale	5 Gallons	1.067	1.015	6.8	79.79	8.28 °L	809	0
Author: Joeybird Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 7:52 PM Notes:
Tomorrow's Amber Ale	American Amber Ale	10.5 Gallons	1.056	1.015	5.33	33.88	15.41 °L	809	0
Author: awasson Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 7:50 PM Notes:
Wiregrass Cream Ale	American Pale Ale	5.5 Gallons	1.057	1.01	6.18	21.41	4.81 °L	809	0
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 7/28/2017 7:41 PM Notes:
Paladin Pale Ale V1.1	American Pale Ale	75 Litres	1.04	1.007	4.42	76.47	3.05 °L	809	1
Author: gavjof Boil Size: 83 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 91 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 4:03 PM Notes: We're repeating a pale ale we brewed for a BrewDog competion, where the rules stated you could only use pale malt. This time we will introducing some specialty malts for head retention and body. Again, we'll be using high volumes of low AA British hops to balance out the high AA US hops. Plan is for the ABV will go down from 5.64% to 4.5-5% and the IBU will remain between 70-80. It should have some floral/earthy notes and we do not want it too citrusy. We hope the honey flavour from the Golding and Progress add some sweetness alongside the orange from the Amarillo. In keeping with the naming of the Paladin Pale Ale series we'll dry hopping will occur with different choices per fermenter. We'll remake the "Tropical Paladin" using Amarillo and the Citra Pure Hop Aroma Oil. We may get to try a "Water Paladin" using the Cascade Pure Hop Aroma Oil.
Centennial Blonde	Blonde Ale	5.5 Gallons	1.041	1.008	4.22	24.43	3.73 °L	809	0
Author: liamskeggs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 11:01 AM Notes:
Amber Ale	American Amber Ale	5 Gallons	1.052	1.013	5.1	37.02	17.06 °L	809	1
Author: Scott M. Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 8:18 PM Notes:
Double Or Nothing Pale	American Pale Ale	45.5 Litres	1.043	1.007	4.75	34.58	10.28 °L	809	0
Author: Lumber Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 84 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 1:36 PM Notes:
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