Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Whiskey Rye Stout	American Light Lager	12 Gallons	1.084	1.016	8.98	66.4	44.47 °L	836	0
Author: VT_jlee Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 6:15 PM Notes: Water additions: 10g CaCl2, 4g Gypsum TOTAL WATER NEEDED 17.00 Gallons STRIKE WATER TEMP 166 Fahrenheit TOTAL MASH VOLUME 20.20 Gallons PREBOIL WORT 15.00 Gallons POSTBOIL WORT 12.00 Gallons INTO FERMENTER 12.00 Gallons
Weenie	Wee Heavy	2.5 Gallons	1.098	1.025	9.66	31.88	24.86 °L	836	0
Author: dwage Boil Size: 3.35 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2023 4:14 AM Notes:
Cosmic Phantom IPA	American IPA	5.5 Gallons	1.086	1.023	8.29	58.88	5.11 °L	836	0
Author: Peasant Brewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2022 12:17 AM Notes:
Imperial Coffee Stout	Imperial Stout	50 Litres	1.101	1.025	10	0	50 °L	836	0
Author: Wahlborg Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2021 8:00 PM Notes:
Firewatch	American Amber Ale	5.5 Gallons	1.063	1.002	7.98	20.36	12.4 °L	836	0
Author: ZachG Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 5.3 oz Creation Date: 11/6/2021 3:05 AM Notes:
Bourbon Oaked Imperial Stout	Imperial Stout	5.2 Gallons	1.083	1.017	8.71	60.54	38.81 °L	836	1
Author: BrianWB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2021 7:02 PM Notes: Add bourbon soaked oak chips to fermenter for 1 week.
Imperial Smoked And Oak'd Porter	American Porter	6 Gallons	1.103	1.024	10.31	42.2	47.64 °L	836	0
Author: monumentparkbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2021 3:32 AM Notes: Starter Size (6L) Gravity (1.37) Braukaiser - Stir Plate DME Required: 16.9 oz, 479.3 g Growth Rate: 1.4 Initial Cells Per Extract (B/g): 0.12 Ending Cell Count: 727 billion cells Resulting Pitch Rate: 1.31M cells / mL / °P
Fenrir's Tale	Experimental Beer	5 Gallons	1.087	1.016	9.27	27.58	19.94 °L	836	0
Author: Stumps Brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2020 9:18 PM Notes:
Haze Jude #1 - Julius Clone London (Calexit)	American IPA	5.5 Gallons	1.089	1.023	8.63	159.97	6.74 °L	836	0
Author: fboyle Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 4:45 PM Notes:
WyoMalting Bourbon Barrel Aged Imperial Stout W/ Maple And Licorice	Imperial Stout	7 Gallons	1.122	1.031	11.94	51.56	50 °L	836	0
Author: PBD Boil Size: 9.23 Gallons Boil Time: 90 Boil Gravity: 1.092 Efficiency: 84 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 3/7/2019 4:26 PM Notes: Aged in Pine Bluffs Distilling freshly dumped Bourbon Barrel with Maple syrup and Black Licorice.
Four Seas DIPA	Imperial IPA	1.95 Gallons	1.071	1.01	8.06	101.95	4.44 °L	836	0
Author: RobO Boil Size: 2.75 Gallons Boil Time: 65 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 5:15 PM Notes:
Trippel	Belgian Tripel	20 Litres	1.08	1.008	9.39	34.55	12.15 °L	836	0
Author: Lando1985 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 2:10 AM Notes:
Oaked Robust Porter	American Porter	5 Gallons	1.087	1.021	8.74	49.31	50 °L	836	2
Author: Myndflyte Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 5:38 PM Notes: Allow to ferment 2 weeks and then add oak spiral. Priceless BIAB: 5.00,15,3.00,0.00,60,150,70.0,168.1,0.00,0.07,0.040,1.10,9.00,13.75,0.00,0.50,0,95,imperial,1.93,Oaked Robust Porter,Porter,1.090,3-13,36,100,0.00,1.000,1.000
Arrogant Bastard Clone	American Strong Ale	5.5 Gallons	1.085	1.016	9.04	73.18	13.13 °L	836	2
Author: Daverodz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 4:17 PM Notes:
Saison Rue	Saison	11 Gallons	1.072	1.011	8	22.97	7.46 °L	836	0
Author: CottonClub Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 4:16 PM Notes:
Oaked Imperial Stout	Russian Imperial Stout	19 Litres	1.084	1.021	8.22	37.8	48.69 °L	836	0
Author: Bails111 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.144 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 11:20 AM Notes:
Island Farm Double IPA	Imperial IPA	275 Gallons	1.081	1.015	8.6	91.86	7.01 °L	836	0
Author: MonheganBrewing Boil Size: 285 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 2:47 PM Notes:
2015 Belgian	Belgian Dark Strong Ale	6.5 Gallons	1.089	1.024	8.58	20.52	22.25 °L	836	0
Author: hell__n__keller Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 23 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 3:11 AM Notes: .25 tsp GOP 15 min .25 tsp GOP 2 min Brewed 4-26-15 gravity 1.087 @ 78 6.25ish gallons If calib 60 then 1.089
#2 Batch Tonsak	No Profile Selected	18.9 Litres	1.097	1.029	8.9	49.53	35.04 °L	836	0
Author: Tonsak Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: sugar Priming Amount: 3 oz Creation Date: 3/10/2015 3:52 PM Notes:
The Countess	Belgian Dark Strong Ale	20 Litres	1.096	1.017	10.34	29.36	15.56 °L	836	1
Author: Mordramelch Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Sugar Priming Amount: 7g/l Creation Date: 2/20/2015 11:20 AM Notes:
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