Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2018 Summer Saison	Saison	5.5 Gallons	1.055	1.011	5.78	29.17	10.27 °L	749	0
Author: rbucholtz@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: corn sugar Priming Amount: 3.5oz Creation Date: 5/22/2018 12:40 PM Notes: I used the last of my 2017 season hops on this beer.
Moravian Midnight - Tmavé Pivo	Czech Dark Lager	10 Litres	1.057	1.014	5.74	20.02	26.2 °L	749	0
Author: HallonOats Boil Size: 7 Litres Boil Time: 45 Boil Gravity: 1.076 Efficiency: 67 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 9:58 AM Notes:
St. Giles Vanilla Porter	Robust Porter	5 Gallons	1.057	1.014	5.64	33.23	23.8 °L	749	0
Author: mojophilter Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 10:59 PM Notes:
Goose Juice	Specialty IPA: New England IPA	5 Gallons	1.051	1.008	5.63	169.35	8.18 °L	749	0
Author: MPBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 11:24 PM Notes:
APA 2020	American Pale Ale	5.5 Gallons	1.056	1.014	5.42	66.03	5.07 °L	749	0
Author: agilardi Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2020 5:31 PM Notes: mash ph ~5.41, 20 min hop steep, yeast harvested from previous brew, RO water
Pebbles And Bam Bam	American Pale Ale	13.5 Gallons	1.06	1.016	5.72	54.94	3.26 °L	749	0
Author: Drew parsley Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 1/14/2020 1:58 PM Notes: Mash at 160F for 60 mins. Mashing at a higher temp in order to increase beta amylase activity, which should boost the amount of unfermentable sugar, giving the beer more sweetness and body. Boiling / Hops - Boil for 60 min and add the following hops . Citra (2 oz) at 60 min (the start of the boil) . Citra (3 oz) & Lemon Drop (2 oz) hopstand after completing the boil and cooling the wort below 170F. . Add the Lactose during the 60 min boil. You can also obtain the same result by adding to the primary fermenter if you want. After doing the hopstand for about 20 min, chill the wort down to 68F then add to your fermenter. Dry hop with an additional oz of citra and lemon drop 3 days before kegging or bottling.
Ferryman	Standard American Lager	5 Gallons	1.059	1.017	5.47	14.53	3.51 °L	749	1
Author: 4elements Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 6:44 AM Notes: Won 1st prize in the American Ale and Lager category at the 7th Annual LIBME Beer and Cider Homebrew Competition.
Dark Hill Porter	American Porter	5.5 Gallons	1.056	1.014	5.55	27.81	28.1 °L	749	0
Author: cowb0y Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 10:15 PM Notes:
West Coast IPA	American IPA	24 Gallons	1.057	1.014	5.74	53.72	7.09 °L	749	0
Author: Aaron D. Boil Size: 27 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 8:47 PM Notes:
Fox VB	American Light Lager	21 Litres	1.055	1.012	5.64	28.05	3.82 °L	749	0
Author: sfox Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 12:27 AM Notes:
Oktoberfest	Oktoberfest/Märzen	11.5 Gallons	1.058	1.017	5.42	16.29	11.26 °L	749	1
Author: 360petercook Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 12:38 AM Notes:
Smores V2	American Porter	5.5 Gallons	1.057	1.014	5.65	38.03	41.95 °L	749	0
Author: triethylborane Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 1:07 AM Notes: Graham flour added at high krausen. Ferm at 64f until krausen drops, then ramp up to 68f for clean up. Consider adding honey with 3-4 minutes left in boil to ensure it dissolves in wort solution. Consider adding "home" smoked malt to 20% for more campfire flavor, mesquite might work.
Fountain Of Youth	American Pale Ale	5.75 Gallons	1.054	1.012	5.48	37.47	6.36 °L	749	0
Author: Jemassey9 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 2:56 AM Notes:
Milk Stout	Sweet Stout	11 Gallons	1.06	1.018	5.53	0	36.17 °L	749	0
Author: Rhetorik Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 6:27 PM Notes:
Oppenåsen BB Wit	Fruit Beer	25 Litres	1.058	1.015	5.67	11.99	3.36 °L	749	0
Author: VictorGrande Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 7:25 PM Notes: Fryste bringebær i sekundær gjæring etter 7 dager
New River Pale Ale Clonish	American Pale Ale	5 Gallons	1.055	1.014	5.47	39.75	9.19 °L	749	0
Author: Murchadha Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 7:06 PM Notes:
Sturgis Kolsch	Kölsch	5 Gallons	1.056	1.013	5.73	18.73	4.06 °L	749	2
Author: RussTJ Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 2:27 PM Notes: This is really a Hybrid using stuff I had left over....
002 - Saison Réno Brico	British Golden Ale	20 Litres	1.05	1.009	5.41	32.47	5.18 °L	749	1
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 2:46 AM Notes:
WeissONrun	Weissbier	27 Litres	1.051	1.007	5.77	17.83	7.07 °L	749	0
Author: Boil Size: 22 Litres Boil Time: 65 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 2:07 PM Notes:
Pale Ale	American Pale Ale	5 Gallons	1.058	1.015	5.75	44.8	6.52 °L	749	0
Author: Wanz~n~Brew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 12:16 AM Notes:
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