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Fountain of Youth

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Saturday December 30th 2017

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

37.5

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.75 lb	American - Pale 2-Row8.75 lb Pale 2-Row	37	1.8	73.9%
1.25 lb	American - Munich - Light 10L1.25 lb Munich - Light 10L	33	10	10.6%
1.25 lb	American - Vienna1.25 lb Vienna	35	4	10.6%
5 oz	Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose	46	0.5	2.6%
0.03 lb	German - Carafa III0.025 lb Carafa III	32	535	0.2%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	2.1%
11.84 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Columbus0.1 oz Columbus Hops	Pellet	15	First Wort	0 min	5.74	0.9%
1.75 oz	Simcoe1.75 oz Simcoe Hops	Pellet	12.7	Whirlpool at 212 °F	5 min	28.95	16.1%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Whirlpool at 170 °F	30 min	1.3	18.4%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool at 170 °F	30 min	1.12	18.4%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	30 min	0.36	4.6%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		18.4%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Dry Hop	0 days		13.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		9.2%
10.85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 oz	Columbus (Pellet)	5.74	0.9%
3.75 oz	Simcoe (Pellet)	28.95	34.5%
3.50 oz	Centennial (Pellet)	1.3	32.2%
3 oz	Amarillo (Pellet)	1.12	27.6%
0.50 oz	Citra (Pellet)	0.36	4.6%
10.85 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	148 °F	--
Starting Mash Thickness: 1.75 qt/lb

Yeast

White Labs - European Ale Yeast WLP011

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	60	130	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

752

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Brews

Public: Yup, Shared
Last Updated: 2017-12-30 02:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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