Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tripel	Belgian Tripel	23 Litres	1.103	1.015	11.47	19.9	7.74 °L	842	1
Author: Mixalis_Deme Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 3/15/2022 10:38 AM Notes:
Gulden Draak (18E) - All Grain	Belgian Dark Strong Ale	5.25 Gallons	1.128	1.025	13.52	19.04	13.38 °L	842	1
Author: tdiers Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 6:05 AM Notes: This is the 5 gallon Gulden Draak (18E) all grain kit from Austin Homebrew Supply. This will be my first batch in the Anvil 10.5 Gallon Foundry with re-circulation pump kit . Fermenting in a KegLand FermZilla Conical Fermenter - 7.1 gal. / 27 L. Also using an Anvil Carboy Cooling System in the FermZilla to keep it at a steady cool temperature.
Regicide	English Barleywine	5 Gallons	1.102	1.015	11.36	46.25	11.7 °L	842	0
Author: gench Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 4:58 PM Notes:
Pilsner Fast Ferment 30L	German Pilsner (Pils)	30 Litres	1.044	1.011	4.34	13.69	3.69 °L	841	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 12.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 7:48 PM Notes:
Pumpkin Spice Ale	Autumn Seasonal Beer	5.5 Gallons	1.044	1.011	4.4	29.4	14.19 °L	841	1
Author: BruceS Boil Size: 8.67 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2024 6:56 PM Notes:
Helles #12	Munich Helles	25 Litres	1.04	1.007	4.25	19.79	2.95 °L	841	0
Author: Gytis Boil Size: 31 Litres Boil Time: 75 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2021 11:28 AM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.046	1.013	4.34	22.45	13.72 °L	841	1
Author: Karissa & Robert Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2021 9:36 PM Notes:
CANCAN - CDMX	No Profile Selected	5 Gallons	1.041	1.01	4.06	15.95	13.94 °L	841	0
Author: CANCAN Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 7:56 PM Notes:
Bitter	Ordinary Bitter	10.5 Gallons	1.04	1.01	3.94	50.71	8.78 °L	841	0
Author: woolz1 Boil Size: 13.75 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 1:44 AM Notes:
Smooth Irish Red	Irish Red Ale	5.5 Gallons	1.044	1.011	4.36	26.71	12.33 °L	841	0
Author: Barking Kettle SJ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 1:06 PM Notes:
Big Lamp Bitter	Ordinary Bitter	19 Litres	1.039	1.01	3.84	34.61	4.93 °L	841	0
Author: serge barrois Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 4:18 PM Notes:
APA (Aussie Pale Ale)	Ordinary Bitter	21 Litres	1.041	1.012	3.82	25.78	3.18 °L	841	0
Author: Mog Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 4:23 PM Notes: I use my own liquid yeast, but Fullers ESB from Wyeast works well This is a very refreshing, session beer. It doesn't sap your saliva glands like many amber/blonde beers do. I've been brewing this almost weekly for 2years and haven't yet tired of it! It's the best beer I've ever brewed
Vienna Lager	Vienna Lager	24 Litres	1.035	1.011	3.16	4.24	8.76 °L	841	0
Author: Olemann Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 10:19 AM Notes:
Vanilla Blossom	Weissbier	21 Litres	1.039	1.011	3.74	16.53	3.08 °L	841	0
Author: Stophhoon Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 1:26 PM Notes:
Open All Hours #2	No Profile Selected	41 Litres	1.041	1.008	4.28	33.68	6 °L	841	0
Author: dr511 Boil Size: 52 Litres Boil Time: 75 Boil Gravity: 1.032 Efficiency: 72.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 10:26 PM Notes:
Weissbier	Weissbier	27 Litres	1.04	1.01	3.89	9.26	3.22 °L	841	1
Author: Will5001 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 8:17 PM Notes:
Pushing The Reinheitsgeboat Out	Düsseldorf Altbier	550 Litres	1.046	1.014	4.16	23.93	4.28 °L	841	0
Author: Alpha Project Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 2:26 PM Notes:
Sorachi Beliner	Berliner Weisse	5 Gallons	1.031	1.004	3.49	12.09	2.87 °L	841	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 10:32 PM Notes:
Hot Wax Black IPA	American Stout	475 Litres	1.04	1.008	4.21	0	30.27 °L	841	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 11:45 AM Notes:
Irish Red #4	Irish Red Ale	19 Litres	1.023	1.007	2.13	34.28	16.4 °L	841	0
Author: Mathieu Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 7:28 PM Notes:
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