Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Purple And Kolsch	Kölsch	5.2 Gallons	1.048	1.01	5.04	28.83	4.99 °L	750	0
Author: Beer_Pirate Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 2:15 PM Notes: Start ferm at 62 F, raise to 68 F by end for diacetyl rest. Slowly (over 4 weeks) lower the temp to 48 F. Crash from 48 F to 34 F and package.
Elixir	Altbier	5.5 Gallons	1.044	1.008	4.78	50.92	15.06 °L	750	0
Author: Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2024 12:12 AM Notes:
Saphir Lager	German Pils	48 Litres	1.048	1.011	4.84	26.41	2.86 °L	750	0
Author: Endre Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2024 8:23 PM Notes:
Rice Day	American Lager	6 Gallons	1.036	1	4.81	12.32	2.17 °L	750	1
Author: DanMart Boil Size: 8.69 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 95 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 25.33 psi Creation Date: 12/12/2023 8:26 PM Notes:
Czech Dark Lager	Czech Dark Lager	405 Gallons	13.096	3.785	5.01	30.15	25.68 °L	750	0
Author: Boil Size: 420 Gallons Boil Time: 75 Boil Gravity: 11.7 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 6:04 PM Notes:
Amarillo Single Hop	Standard/Ordinary Bitter	25 Litres	1.05	1.012	4.88	79.93	3.49 °L	750	1
Author: Shenfield Shed Boil Size: 31.8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 4:32 PM Notes:
British Blonde Ale	No Profile Selected	5 Gallons	1.048	1.011	4.77	32.91	4.07 °L	750	0
Author: Kooz Brews Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 1:34 AM Notes:
2022 Big Brew American Lager	Pre-Prohibition Lager	6 Gallons	1.049	1.012	4.89	27.17	4.77 °L	750	0
Author: kakent Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: 13.57 psi Creation Date: 4/14/2022 6:20 PM Notes: Finished short, added .75-1 gal RO to carboy -- OG before dilution around 1.056-7 Bronze Medal (3rd of 16 entries), 1C. Cream Ale, First Coast Cup 2022, Jacksonville FL
Jak O' The Shadows Porter	English Porter	2.5 Gallons	1.052	1.015	4.87	23.96	29.22 °L	750	1
Author: Stray Brewing Boil Size: 3.64 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2 oz Creation Date: 8/14/2021 9:39 PM Notes:
El Hefe Leffe	Trappist Single	100 Litres	1.05	1.013	4.78	38.04	3.28 °L	750	0
Author: Sabeltann Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 8:56 PM Notes:
Bhoemia Pilsen	German Pilsner (Pils)	50 Litres	1.045	1.008	4.91	31.79	4.07 °L	750	0
Author: Sborek Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 7:31 PM Notes:
Kölsch	Kölsch	25 Litres	1.045	1.008	4.87	24.08	4.02 °L	750	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 1:01 PM Notes:
WitWeiss Split Batch	Weissbier	55 Litres	1.049	1.012	4.88	15.16	3.58 °L	750	0
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 7:54 PM Notes: The idea is to do a split Belgian witbier and German Hefeweizen - with the same malt & hop bill. Yeast: M21 Belgian Wit 3068 Wyatt Weihenstephaner German weiss Add up to 1 kg of sugar to the Belgian fermentation vessel towards the end of the primary. Add orange rinds, squeezed bitter orange juice and crushed coriander seeds to the Belgian secondary. Add up to 1 kg of light malt extract to German primary.
SMASH IPA	Specialty IPA: Belgian IPA	21 Litres	1.044	1.008	4.77	42	11.27 °L	750	0
Author: t-otto-s@online.no Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 52 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 12:30 PM Notes:
Pilsner	German Pilsner (Pils)	20 Litres	1.047	1.011	4.78	28.57	3.54 °L	750	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 3:39 AM Notes:
KY	Kentucky Common	11 Gallons	1.05	1.011	5.09	21.02	15 °L	750	0
Author: Arvie Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 10:41 PM Notes:
OC Belgian Wit	Witbier	5.5 Gallons	1.05	1.014	4.8	14.79	3.73 °L	750	0
Author: Jo Simard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 1:49 AM Notes:
Vier Nach Zwei (Session Ale)	American Pale Ale	25 Litres	1.048	1.01	4.91	45.62	8.48 °L	750	0
Author: m0rt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 7:37 PM Notes:
Red Irish Cream	Irish Red Ale	5.5 Gallons	1.05	1.011	5.06	25.54	15.76 °L	750	1
Author: JB2332 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 79 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Keg - force carb Priming Amount: 11 psi Creation Date: 1/14/2017 8:33 PM Notes: 1.5 L Starter with 5.4 oz. DME
Hightail Nitro Actual	American Amber Ale	22 Litres	1.054	1.016	4.98	60.76	19.06 °L	750	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 11:18 PM Notes:
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