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Czech Dark Lager

176 calories 19.3 g 12 oz
Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 75 min
Batch Size: 405 gallons (ending kettle volume)
Pre Boil Size: 420 gallons
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 90% (ending kettle)
Hop Utilization: 91%
Calories: 176 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created Thursday January 12th 2023
13.1 °P
3.8 °P
5.0%
30.2
25.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Bestmalz - BEST Pilsen440 lb BEST Pilsen 37 1.9 66.7%
110 lb Bestmalz - BEST Munich Dark 110 lb BEST Munich Dark 36.23 11 16.7%
55 lb Weyermann - Carafa Special Type II55 lb Carafa Special Type II - (late mash tun addition) 29.9 425 8.3%
27.50 lb Bestmalz - BEST Acidulated27.5 lb BEST Acidulated 35.9 2.81 4.2%
27.50 lb Bestmalz - BEST Caramel Hell27.5 lb BEST Caramel Hell 34.5 5.4 4.2%
660 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Saaz1 lb Saaz Hops Pellet 3.5 First Wort 0 min 2.82 6.7%
5 lb Tettnanger5 lb Tettnanger Hops Pellet 4.5 Boil 75 min 16.48 33.3%
3 lb Saaz3 lb Saaz Hops Pellet 3.5 Boil 30 min 5.65 20%
3 lb Saaz3 lb Saaz Hops Pellet 3.5 Boil 15 min 3.65 20%
3 lb Saaz3 lb Saaz Hops Pellet 3.5 Whirlpool 15 min 1.55 20%
15 lbs / 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7027 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
AVL city water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Czech Dark Lager" Czech Dark Lager beer recipe by Brewer #346001. All Grain, ABV 5.01%, IBU 30.15, SRM 25.68, Fermentables: (BEST Pilsen, BEST Munich Dark , Carafa Special Type II, BEST Acidulated, BEST Caramel Hell) Hops: (Saaz, Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-19 16:28 UTC
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