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JB2332
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.75 lb | American - Pale 2-Row3.75 lb Pale 2-Row | 37 | 1.8 | 38.7% | |
| 2.75 lb | German - Red X2.75 lb Red X | 36 | 12 | 28.4% | |
| 1 lb | Flaked Corn1 lb Flaked Corn | 40 | 0.5 | 10.3% | |
| 1 lb | German - Wheat Malt1 lb Wheat Malt | 37 | 2 | 10.3% | |
| 7 oz | Belgian - CaraVienne7 oz CaraVienne | 34 | 20 | 4.5% | |
| 3 oz | United Kingdom - Roasted Barley3 oz Roasted Barley | 29 | 550 | 1.9% | |
| 3 oz | Rice Hulls3 oz Rice Hulls | 0 | 0 | 1.9% | |
| 6 oz | Netherlands - Classic Crystal 45L6 oz Netherlands - Classic Crystal 45L | 34 | 45 | 3.9% | |
| 9.69 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Fuggles1 oz Fuggles Hops | Pellet | 4.1 | Boil | 60 min | 15.79 | 50% | |
| 1 oz | East Kent Goldings1 oz East Kent Goldings Hops | Pellet | 5.1 | Boil | 15 min | 9.75 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Fuggles (Pellet) 0.99999999771257 oz Fuggles (Pellet) Hops | 15.79 | 50% | |
| 1 oz | East Kent Goldings (Pellet) 0.99999999771257 oz East Kent Goldings (Pellet) Hops | 9.75 | 50% | |
| 2 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.5 gal | Strike 166 | Infusion | -- | 150 °F | 60 min |
| 5 gal | Strike 180 | Fly Sparge | -- | 168 °F | -- |
|
Starting Mash Thickness:
1.45 qt/lb |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 tsp | yeast nutrient | Other | Boil | 15 min. | |
| 1 tsp | irish moss | Fining | Boil | 15 min. | |
| 1 each | Clarity ferm | Fining | Primary | -- |
| White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: Keg - force carb Amount: 11 psi CO2 Level: 2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 72 | 13 | 46 | 67 | 109 | 84 |
|
Mash Water Only 3 g Gypsum 2 g Epsom 2 g Baking Soda 3 ml lactic acid Target pH = 5.25 RA = 26 |
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| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
