|
Last Time That I Czech'd
|
Czech Dark Lager
|
5.5 Gallons |
1.048 |
1.011 |
4.78 |
27.53 |
22.5 °L
|
811 |
2 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 3:11 PM |
| Notes: I pitched onto yeast cake of Wyeast 2124 (Bohemian Pilsner) from a batch of Hecho en MKE (Mexican Lager) |
|
|
Mad Max's Motueka Cerveza
|
International Pale Lager
|
5.25 Gallons |
1.049 |
1.009 |
5.33 |
23.99 |
3.46 °L
|
811 |
0 |
|
|
|
| Boil
Size: 6.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2024 6:22 PM |
Notes: Consider Motueka dry hop during late primary,
40.5 points and 2nd place at 2024 Amador County Fair.
|
|
|
Hell In A Bucket
|
Festbier
|
11 Gallons |
1.05 |
1.01 |
5.15 |
20.33 |
6.71 °L
|
811 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2023 6:12 PM |
| Notes: |
|
|
Wainaku Wheat
|
American Wheat Beer
|
340 Gallons |
1.05 |
1.01 |
5.3 |
22.92 |
3.99 °L
|
811 |
0 |
|
|
|
| Boil
Size: 355 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: -0 psi |
Creation
Date: 10/21/2022 8:14 PM |
| Notes: |
|
|
Intriga Americana
|
American Wheat Beer
|
29 Litres |
1.049 |
1.009 |
5.25 |
29.65 |
4.57 °L
|
811 |
0 |
|
|
|
| Boil
Size: 41.29 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 6/1/2022 7:08 AM |
| Notes: |
|
|
Blonde
|
German Leichtbier
|
1000 Litres |
1.035 |
1.007 |
3.65 |
15.62 |
2.61 °L
|
811 |
0 |
|
|
|
| Boil
Size: 1010.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2022 12:46 AM |
| Notes: |
|
|
Vin Rouge
|
Flanders Red Ale
|
4 Litres |
1.06 |
1.012 |
6.25 |
12.02 |
13.46 °L
|
811 |
0 |
|
|
|
| Boil
Size: 4.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 10:29 PM |
| Notes: |
|
|
God Damn I Miss Brooklyn
|
International Amber Lager
|
15 Litres |
1.07 |
1.015 |
7.12 |
22.55 |
10 °L
|
811 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 1:14 PM |
| Notes: |
|
|
Sour For Sarah
|
Berliner Weisse
|
5 Gallons |
1.069 |
1.023 |
6.11 |
23.57 |
4.25 °L
|
811 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 3:46 PM |
| Notes: |
|
|
German Pilsner (Jamil Show)
|
German Pils
|
5.5 Gallons |
1.05 |
1.012 |
4.88 |
24.54 |
4.13 °L
|
811 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 6:59 PM |
| Notes: |
|
|
RUBY 12bbl
|
American Light Lager
|
2000 Litres |
1.045 |
1.011 |
4.45 |
39.24 |
15.65 °L
|
811 |
0 |
|
|
Author:
|
|
Craigbrewer
|
|
| Boil
Size: 1985.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 3:31 PM |
| Notes: |
|
|
Cerveza Clone
|
American Lager
|
22 Litres |
1.044 |
1.005 |
5.15 |
24.75 |
2.85 °L
|
811 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 4.27 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2019 12:38 PM |
Notes: 26.03.2020 1052 og olarak 10c de fermantsayona alındı 19 litre
3.2 litre de w34/70 için starter alındı |
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|
Munich Lager
|
German Pils
|
5.75 Gallons |
1.049 |
1.008 |
5.3 |
26.41 |
6.93 °L
|
811 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 12:24 AM |
| Notes: |
|
|
Falconer's Wheat 2
|
American Wheat Beer
|
5.5 Gallons |
1.061 |
1.014 |
6.18 |
76.07 |
4.26 °L
|
811 |
1 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 11:52 PM |
| Notes: Omega yeast labs, OLY 002 - American Wheat yeast strain |
|
|
American Wheat
|
American Wheat Beer
|
10 Litres |
1.055 |
1.014 |
5.41 |
25.31 |
3.8 °L
|
811 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 2:46 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
46 Gallons |
1.053 |
1.008 |
5.95 |
22.93 |
11.85 °L
|
811 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 5:28 PM |
| Notes: |
|
|
Wheat Supremacy Does USA
|
American Wheat Beer
|
70 Litres |
1.049 |
1.008 |
5.35 |
25.89 |
3.47 °L
|
811 |
1 |
|
|
|
| Boil
Size: 78 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 1/14/2018 7:16 PM |
| Notes: |
|
|
Coffee Pale Ale
|
Holiday/Winter Special Spiced Beer
|
20 Litres |
1.048 |
1.011 |
4.86 |
40.12 |
5.05 °L
|
811 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2017 2:03 PM |
| Notes: |
|
|
Cider
|
Common Cider
|
3.2 Gallons |
1.042 |
1.006 |
4.69 |
0 |
0 °L
|
811 |
2 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2017 3:54 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
20 Litres |
1.048 |
1.008 |
5.25 |
19.34 |
4.4 °L
|
811 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2017 1:45 AM |
| Notes: |
|
|
|
|