|
Out Of This Werther's
|
American Pale Ale
|
3.44 Gallons |
1.057 |
1.011 |
6.05 |
26.55 |
12.91 °L
|
843 |
1 |
|
|
|
| Boil
Size: 4.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 3/7/2021 3:37 PM |
Notes: Original Recipe
https://cdn.shopify.com/s/files/1/2714/6058/files/The_Student_2nd_Edition.pdf?5618 |
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Comic Ipa
|
Specialty IPA: New England IPA
|
11.5 Gallons |
1.063 |
1.017 |
6 |
14 |
5.87 °L
|
843 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2023 11:04 AM |
| Notes: |
|
|
Time Cliptic
|
American IPA
|
418 Gallons |
1.061 |
1.012 |
6.4 |
41.12 |
4.16 °L
|
843 |
0 |
|
|
|
| Boil
Size: 469 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 88 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2023 10:45 PM |
Notes: OG 1.061
4/17 1.030 |
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|
Thank You For Smoking
|
Doppelbock
|
4.5 Gallons |
1.066 |
1.02 |
6.08 |
28.79 |
19.59 °L
|
843 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 50 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2022 2:01 PM |
| Notes: |
|
|
Pumpkin Habanero
|
Fruit and Spice Beer
|
5.5 Gallons |
1.058 |
1.011 |
6.2 |
11.41 |
9.81 °L
|
843 |
0 |
|
|
|
| Boil
Size: 5.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2022 6:20 PM |
Notes: -2 sliced habanero peppers added 10min left in boil
-2/3 additional sliced habanero peppers added at the end of primary fermentation for 3 days
TOTAL WATER NEEDED
7.04 Gallons
STRIKE WATER TEMP
159 Fahrenheit
TOTAL MASH VOLUME
8.00 Gallons
PREBOIL WORT
6.50 Gallons
POSTBOIL WORT
6.00 Gallons
INTO FERMENTER
5.50 Gallon |
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Rainy Day Brew
|
Blonde Ale
|
3 Gallons |
1.06 |
1.013 |
6.14 |
57.34 |
5.59 °L
|
843 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2022 4:56 PM |
Notes: OG 1050
6/28/22
Fg 1030
ABV 4.2 |
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#0013 White Cream IPA 2
|
Specialty IPA: White IPA
|
2700 Litres |
1.06 |
1.012 |
6.39 |
70.91 |
3.86 °L
|
843 |
0 |
|
|
|
| Boil
Size: 2600 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2021 1:37 AM |
Notes: NaCl:150g
MgSO4:260g
CaSO4:700g
CaCl2:125g |
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De Ranke XX Bitter Clone
|
Specialty IPA: Belgian IPA
|
6.5 Gallons |
1.052 |
1.006 |
6.03 |
65.52 |
3.04 °L
|
843 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 1:50 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
1 Gallons |
1.064 |
1.016 |
6.27 |
26.03 |
24.26 °L
|
843 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 9:02 PM |
| Notes: |
|
|
Celeste
|
Weissbier
|
6 Gallons |
1.057 |
1.013 |
6.01 |
12.8 |
5.12 °L
|
843 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2021 1:30 AM |
| Notes: |
|
|
Screaming Eagle American IPA
|
American IPA
|
5 Gallons |
1.064 |
1.017 |
6.17 |
63.36 |
9.49 °L
|
843 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2015 12:33 AM |
Notes: Batch Size (gal)
Grain Bill (lbs.)
Boil Time (hrs.)
Trub Loss (gal.)
Equipment Loss (gal.)
Mash Thickness (qts/lb.)
Grain Temperature (deg.)
Target Mash Temperature (deg.)
Constants
Wort Shrinkage (pct)
Grain Absorption Constant (gal/lb)
Percent Boiloff per Hour (pct/hr)
Results
Total Water Needed (gal.)
Mash Water Needed (gal.)
Sparge Water Needed (gal.)
Strike Temperature (deg.)
Pre-Boil Wort Produced (gal.)
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Daily Routine
|
Specialty IPA: New England IPA
|
1 Gallons |
1.06 |
1.013 |
6.15 |
53.57 |
4.89 °L
|
843 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 9:24 PM |
| Notes: |
|
|
Sorghum Beer
|
No Profile Selected |
19 Litres |
1.062 |
1.015 |
6.17 |
20.89 |
5.83 °L
|
843 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 12:22 PM |
| Notes: |
|
|
Wedding Day IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.016 |
6 |
55.34 |
9.48 °L
|
843 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 3:10 AM |
| Notes: |
|
|
High Fives ESB
|
Extra Special/Strong Bitter (ESB)
|
12 Gallons |
1.064 |
1.016 |
6.25 |
19.98 |
12.47 °L
|
843 |
0 |
|
|
Author:
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1strepublic
|
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 3:10 PM |
| Notes: |
|
|
Hibiscus Saison
|
Saison
|
5.5 Gallons |
1.054 |
1.007 |
6.25 |
30.11 |
7.03 °L
|
843 |
0 |
|
|
|
| Boil
Size: 7.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 11:09 PM |
| Notes: Make sure yo put the hibiscus in a bag as it will clog everything if you don't. |
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Fuggles IPA
|
American Amber Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.23 |
37.41 |
8.44 °L
|
843 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2018 9:42 PM |
| Notes: hops grown on property, unknown AA |
|
|
٩(•̀ㅂ•́ )
|
American Porter
|
5.5 Gallons |
1.062 |
1.015 |
6.07 |
48.11 |
47.87 °L
|
843 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2017 4:24 AM |
Notes: IBU is kinda high because we need to dilute it down to 1.030 OG, which would drop the IBU's in half. Plus, other porters/stouts sit can go around 60 (like Founder's Breakfast Stout).
Same for SRM. |
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Willamette APA
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.02 |
42.34 |
6.72 °L
|
843 |
0 |
|
|
Author:
|
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KnuckleBuster Brew Werks
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 3:49 PM |
| Notes: |
|
|
Smoked Chinkoo
|
American IPA
|
11.35 Litres |
1.062 |
1.015 |
6.25 |
49.41 |
7.95 °L
|
843 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 3:13 AM |
| Notes: |
|
|
|
|