Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Nugget0.5 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
15 min |
11.41 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Nugget (Pellet) 0.49999999885628 oz Nugget (Pellet) Hops |
|
11.41 |
100% |
|
0.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
habanero pepper
|
|
Spice |
Boil |
10 min. |
|
2 each |
habanero pepper
|
|
Spice |
Secondary |
3 days |
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
|
3 tsp |
Pumpkin Pie Spice
|
|
Spice |
Boil |
5 min. |
|
2 each |
canned pumpkin pie
|
|
Flavor |
Mash |
30 min. |
|
1 tsp |
Cinnamon
|
|
Flavor |
Secondary |
-- |
|
2 tsp |
Pumpkin pie spice
|
|
Flavor |
Secondary |
-- |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Notes
-2 sliced habanero peppers added 10min left in boil
-2/3 additional sliced habanero peppers added at the end of primary fermentation for 3 days
TOTAL WATER NEEDED
7.04 Gallons
STRIKE WATER TEMP
159 Fahrenheit
TOTAL MASH VOLUME
8.00 Gallons
PREBOIL WORT
6.50 Gallons
POSTBOIL WORT
6.00 Gallons
INTO FERMENTER
5.50 Gallon
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-14 00:34 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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