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#0013 White Cream IPA 2

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 2700 liters (fermentor volume)
Pre Boil Size: 2600 liters
Post Boil Size: 2400 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tapir Brew
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Wednesday July 14th 2021

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

70.9

SRM (morey):

3.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
225 kg	Weyermann - Pale Wheat225 kg Pale Wheat	36	2	32.6%
225 kg	Weyermann - Pilsner225 kg Pilsner	36	1.5	32.6%
100 kg	Weyermann - Carapils100 kg Carapils	34.5	2.1	14.5%
70 kg	Flaked Oats70 kg Flaked Oats	33	2.2	10.1%
70 kg	Flaked Wheat70 kg Flaked Wheat	34	2	10.1%
690 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2,000 g	Yakima Valley Hops - Sabro (15.1 AA)	Pellet	14.2	Boil at 100 °C	60 min	23.86	7%
1,500 g	Yakima Valley Hops - Sabro (15.1 AA)	Pellet	14.2	Boil at 100 °C	40 min	15.7	5.2%
4,200 g	Yakima Valley Hops - Sabro (15.1 AA)	Pellet	14.2	Boil at 100 °C	10 min	18.16	14.6%
1,800 g	Yakima Valley Hops - Sabro (15.1 AA)	Pellet	14.2	Boil at 100 °C	5 min	4.28	6.3%
1,800 g	Yakima Valley Hops - Sabro (15.1 AA)	Pellet	14.2	Boil at 100 °C	4 min	3.49	6.3%
1,800 g	Yakima Valley Hops - Sabro (15.1 AA)	Pellet	14.2	Boil at 100 °C	3 min	2.67	6.3%
1,800 g	Yakima Valley Hops - Sabro (15.1 AA)	Pellet	14.2	Boil at 100 °C	2 min	1.82	6.3%
1,800 g	Yakima Valley Hops - Sabro (15.1 AA)	Pellet	14.2	Boil at 100 °C	1 min	0.93	6.3%
3,000 g	Yakima Valley Hops - Sabro (15.1 AA)	Pellet	14.2	Boil at 100 °C	0 min		10.5%
6,000 g	Yakima Valley Hops - Sabro (15.1 AA)	Pellet	14.2	Dry Hop at 25 °C	3 days		20.9%
3,000 g	Yakima Valley Hops - Sabro3000 g Sabro Hops	Pellet	14.2	Dry Hop	1 days		10.5%
28,700 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25,700 g	Yakima Valley Hops - Sabro (15.1 AA) (Pellet)	70.91	89.7%
3,000 g	Yakima Valley Hops - Sabro (Pellet) 3000 g Sabro (Pellet) Hops		10.5%
28,700 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
500 L	Strike	50 °C	50 °C	10 min
	Temperature	67 °C	67 °C	70 min
300 L	Sparge	75 °C	75 °C	10 min
Starting Grain Temp: 10 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1,000 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	2,000 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 19901 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

None

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
87.4	12.4	36.9	70	210	45
Mash Chemistry and Brewing Water Calculator

Notes

NaCl:150g
MgSO4:260g
CaSO4:700g
CaCl2:125g

Last Updated and Sharing

469

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-22 09:51 UTC
Snapshot Created: 2021-07-14 01:37 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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