Join Date: 11/21/13
I brew with a 10 gallon Igloo cooler with 12" false bottom mash tun with 10 gal brew kettle and turkey fryer for heat. I mostly brew hoppy beer, but every couple months or so I will get the itch to brew something big and dark that will age well. I also recently brewed my first sour, an imperial Flanders red.
Bottled: Black Hole Chocolate Imperial Stout, Robotma Gandhi Gandhi-bot Clone, Ursa Major Old Ale, New Year's Barleywine, Citralicious IIPA, Thunder Snow American Brown Ale, Critical Mass Imperial Red.
Fermenting: Darkest Before Dawn Black IPA, Ultimate Kiwi Red Ale, Chipotle Imperial Stout
Conditioning: Imperial Flanders Red, Time Dilation Dopplebock
On Deck: Surly Abrasive Clone
