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Brewer's Profile

    nukebrewer

     

    Join Date: 11/21/13
    Location: Groton, CT
    My Brewing:

    I brew with a 10 gallon Igloo cooler with 12" false bottom mash tun with 10 gal brew kettle and turkey fryer for heat. I mostly brew hoppy beer, but every couple months or so I will get the itch to brew something big and dark that will age well. I also recently brewed my first sour, an imperial Flanders red.

    My Beers:

    Bottled: Black Hole Chocolate Imperial Stout, Robotma Gandhi Gandhi-bot Clone, Ursa Major Old Ale, New Year's Barleywine, Citralicious IIPA, Thunder Snow American Brown Ale, Critical Mass Imperial Red.

    Fermenting: Darkest Before Dawn Black IPA, Ultimate Kiwi Red Ale, Chipotle Imperial Stout

    Conditioning: Imperial Flanders Red, Time Dilation Dopplebock

    On Deck: Surly Abrasive Clone

    45
    Recipes
    Public: 16
    14
    Brew Sessions
    54
    Logs
    3
    Planning
    1
    Brewing
    7
    Fermenting
    2
    Conditioning
    1
    Ready To Drink
    0
    All Gone
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