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Pauwel Kwak Clone

301 calories 31 carbs
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Justin Kirby via Brewtoad
Calories: 301 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created Sunday April 12th 2015
1.090
1.023
9.65%
22.92
9.04
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
14 lb Belgian - Pilsner14 lb Pilsner 37 1.6 79.4%
1.75 lb Belgian - Munich1.75 lb Munich 38 6 9.9%
0.375 lb Belgian - Special B0.375 lb Special B 34 115 2.1%
1.5 lb Candi Syrup - Belgian Candi Syrup - Clear1.5 lb Belgian Candi Syrup - Clear 32 0 8.5%
17.63 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 60 min 12.18 22.2%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 7.82 44.4%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 5 min 0.5 11.1%
0.5 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 5 min 2.43 22.2%
 
Mash Guidelines
Amount Description Type Temp Time
5.635 gal Saccharification Rest Infusion 154 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 337 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Justin Kirby via Brewtoad, Method: All Grain, Style: Belgian Golden Strong Ale, ABV 9.65%, IBU 22.92, SRM 9.04, Fermentables: (Pilsner, Munich, Special B, Belgian Candi Syrup - Clear) Hops: (Challenger, Styrian Goldings, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-12 05:12 UTC
Other Brewers Who Brewed This Recipe:
Mr_Turners
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