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Bananas Foster

326 calories 42 carbs
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Thick -N- Thin
Calories: 326 calories (Per 12oz)
Carbs: 42 g (Per 12oz)
Created Thursday September 12th 2019
1.096
1.036
8.78%
45.74
30.78
5.6
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 75.7%
1 lb American - Chocolate1 lb Chocolate 29 350 5.4%
1 lb United Kingdom - Brown1 lb Brown 32 65 5.4%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 2.7%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late addition) 41 1 10.8%
18.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 45.74 100%
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Infusion 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 31.57 psi       CO2 Level: 2.75 Volumes
 
Target Water Profile
Groton, CT, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Thick -N- Thin, Method: All Grain, Style: Imperial Stout, ABV 8.78%, IBU 45.74, SRM 30.78, Fermentables: (Pale 2-Row, Chocolate, Brown, Biscuit, Lactose (Milk Sugar)) Hops: (Columbus)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-12 17:55 UTC
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