Bananas Foster Beer Recipe | All Grain Imperial Stout | Brewer's Friend
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Bananas Foster

322 calories 35.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Thick -N- Thin
Calories: 322 calories (Per 12oz)
Carbs: 35.1 g (Per 12oz)
Created: Thursday September 12th 2019
1.096
1.027
10.1%
45.7
30.8
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 75.7%
1 lb American - Chocolate1 lb Chocolate 29 350 5.4%
1 lb United Kingdom - Brown1 lb Brown 32 65 5.4%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 2.7%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 10.8%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 45.74 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 31.57 psi       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Groton, CT, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bananas Foster" Imperial Stout beer recipe by Thick -N- Thin. All Grain, ABV 10.07%, IBU 45.74, SRM 30.78, Fermentables: (Pale 2-Row, Chocolate, Brown, Biscuit, Lactose (Milk Sugar)) Hops: (Columbus)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-20 05:21 UTC
NEW Water Requirements:
Bananas Foster
Equipment Profile Used

System Default

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Water Requirements:
Bananas Foster
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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