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Lamington Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.88 gallons
Post Boil Size: 5.38 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)

Created: Saturday December 4th 2021

Original Gravity:

1.086

Final Gravity:

1.020

ABV (standard):

8.7%

IBU (tinseth):

45.4

SRM (morey):

36.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Red shed - Lowe 2 Row12 lb Lowe 2 Row	36	2.4	70.6%
1 lb	Red shed - Light Chocolate Malt1 lb Light Chocolate Malt	29	111	5.9%
1 lb	American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L	33	75	5.9%
1 lb	Red shed - Chocolate Malt1 lb Chocolate Malt	29	222	5.9%
1 lb	Simpsons - DRC1 lb DRC	34.7	115	5.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Ariana (11.5 AA)0.5 oz Ariana (11.5 AA) Hops	Pellet	9	Boil at 212 °F	60 min	13.84	19.6%
0.30 oz	BSG - Sabro (14 AA)0.3 oz BSG - Sabro (14 AA) Hops	Pellet	12.5	Boil at 212 °F	60 min	11.53	11.8%
0.25 oz	Glacier (5.5 AA)0.25 oz Glacier (5.5 AA) Hops	Pellet	4.5	Boil at 212 °F	60 min	3.46	9.8%
0.50 oz	Ariana (11.5 AA)0.5 oz Ariana (11.5 AA) Hops	Pellet	9	Boil at 212 °F	45 min	12.7	19.6%
0.50 oz	BSG - Sabro (14 AA)0.5 oz BSG - Sabro (14 AA) Hops	Pellet	12.5	Boil at 212 °F	5 min	3.83	19.6%
0.50 oz	BSG - Sabro (14 AA)0.5 oz BSG - Sabro (14 AA) Hops	Leaf/Whole	12.5	Dry Hop at 61 °F	7 days		19.6%
2.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Ariana (11.5 AA) (Pellet)	26.54	39.2%
0.80 oz	BSG - Sabro (14 AA) (Pellet)	15.36	31.4%
0.25 oz	Glacier (5.5 AA) (Pellet)	3.46	9.8%
0.50 oz	BSG - Sabro (14 AA) (Leaf/Whole)		19.6%
2.55 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 qt	Strike	149 °F	160 °F	75 min
8.5 qt	Sparge	171 °F	212 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 150.1 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Mash	15 min.
1 oz	Cacao Nibs	Water Agt	Boil	15 min.
3 oz	Cocoa powder	Flavor	Boil	15 min.
0.50 lb	Lactose	Flavor	Boil	5 min.
0.50 lb	Lactose	Flavor	Boil	0 min.
10 oz	Toasted Coconut	Flavor	Whirlpool	0 min.
3 oz	Cocao Nibs	Flavor	Secondary	7 days
10 oz	Toasted Coconut	Flavor	Secondary	7 days

Yeast

Imperial Yeast - A07 Flagship

Amount:	10.48 Ounces	Cost:
Attenuation (custom):	77%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	61 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 311 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 31.57 psi Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

742

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Brews

Public: Yup, Shared
Last Updated: 2022-01-30 02:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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