Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 oz |
Columbus20 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
56.47 |
100% |
|
20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 oz |
Columbus (Pellet) 19.999999954251 oz Columbus (Pellet) Hops |
|
56.47 |
100% |
|
20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.25 gal |
|
Infusion |
-- |
158 °F |
60 min |
Starting Mash Thickness:
1.7 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 qt |
Black Rifle Coffee Cold Brew
|
|
Flavor |
Boil |
1 hr. |
"O Dark 30" American Porter beer recipe by Aaron Lott. All Grain, ABV 6.51%, IBU 56.47, SRM 40.91, Fermentables: (Pale 2-Row, Brown, Chocolate, Roasted Barley) Hops: (Columbus) Other: (Black Rifle Coffee Cold Brew)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-08 16:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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