O Dark 30 - Beer Recipe - Brewer's Friend

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O Dark 30

220 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 91 gallons (ending kettle volume)
Pre Boil Size: 98 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Aaron Lott
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Friday November 3rd 2017
1.066
1.019
6.5%
56.5
40.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 lb American - Pale 2-Row175 lb Pale 2-Row 37 1.8 77.8%
20 lb United Kingdom - Brown20 lb Brown 32 65 8.9%
15 lb American - Chocolate15 lb Chocolate 29 350 6.7%
15 lb American - Roasted Barley15 lb Roasted Barley 33 300 6.7%
225 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Columbus20 oz Columbus Hops Pellet 15 Boil 60 min 56.47 100%
20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 qt Black Rifle Coffee Cold Brew Flavor Boil 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 2779 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Infusion -- 158 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 93.25 gal (373 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 81.25 gal (325 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 113.63 gal (454.5 qt) 95.63 382.5  
Strike water volume at mash thickness of 1.7 qt/lb 95.63 382.5  
Mash volume with grains 113.63 454.5  
Grain absorption losses -28.13 -112.5  
Remaining sparge water volume 30.75 123  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 93.25 g | 373 qt) 98 392  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil volume (equipment estimates 95.75 g | 383 qt) 91 364  
Estimated amount in fermentor 91 364  
Total: 126.38 505.5
Equipment Profile Used: System Default
"O Dark 30" American Porter beer recipe by Aaron Lott. All Grain, ABV 6.51%, IBU 56.47, SRM 40.91, Fermentables: (Pale 2-Row, Brown, Chocolate, Roasted Barley) Hops: (Columbus) Other: (Black Rifle Coffee Cold Brew)
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  • Last Updated: 2018-03-08 16:46 UTC