Willamette APA Beer Recipe | All Grain American Pale Ale by KnuckleBuster Brew Werks | Brewer's Friend
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Willamette APA

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 1878
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday January 21st 2017
1.056
1.010
6.0%
42.3
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
1 lb German - Carapils1 lb Carapils 35 1.3 8.3%
1 lb American - Pale 2-Row - Toasted1 lb Pale 2-Row - Toasted 33 30 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 17 First Wort 0 min 38.61 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.1 Boil 5 min 3.07 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.1 Boil 1 min 0.66 20%
2 oz Willamette2 oz Willamette Hops Pellet 4.1 Dry Hop 7 days 40%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Willamette APA" American Pale Ale beer recipe by 1878. All Grain, ABV 6.02%, IBU 42.34, SRM 6.72, Fermentables: (Pale 2-Row, Carapils, Pale 2-Row - Toasted) Hops: (Apollo, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-21 15:49 UTC
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