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Thank You For Smoking

Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 4.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 50% (ending kettle)
Calories: 221 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Tuesday December 13th 2022

Original Gravity:

1.066

Final Gravity:

1.020

ABV (standard):

6.1%

IBU (tinseth):

28.8

SRM (morey):

19.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Weyermann - Beech Smoked Barley4 lb Beech Smoked Barley	35	2.7	24.7%
6 lb	Weyermann - Munich Type I6 lb Munich Type I	38	6	37.1%
5 lb	German - Vienna5 lb Vienna	37	4	30.9%
3 oz	German - Carafa III3 oz Carafa III	32	535	1.2%
1 lb	German - Melanoidin1 lb Melanoidin	37	25	6.2%
16.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Saphir0.75 oz Saphir Hops	Pellet	3.7	Boil	15 min	6.22	75%
0.25 oz	Yakima Valley Hops - LUPOMAX Columbus0.25 oz LUPOMAX Columbus Hops	Pellet	20	Boil	60 min	22.57	25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Saphir (Pellet)	6.22	75%
0.25 oz	Yakima Valley Hops - LUPOMAX Columbus (Pellet)	22.57	25%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 qt		Infusion	152 °F	--	60 min
Starting Mash Thickness: 2.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - Munich Helles Yeast WLP860

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	48 - 52 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Crystal Geyser

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

275

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-03 21:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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