Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pliny The Elder Brew Off 2017	American IPA	6 Gallons	1.068	1.011	7.5	284.57	5.69 °L	842	0
Author: Shmeffrey Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 1:27 PM Notes:
Coldest IPA Ever!	American IPA	9.5 Gallons	1.064	1.008	7.34	67.38	3.26 °L	842	0
Author: HighVoltageMan! Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 5:01 PM Notes: 1st 2024 MN State Fair (score 45) Best of Show 2024 MN State Fair 2024 Brew for Good; People's Choice Award 1st 2025 Midwinter Brew Comp 1st 2025 NHC first round Chicago 3rd 2025 Wortaplalooza 1st 2025 NHC finals Kansas City
La Chouffe Clone	Belgian Golden Strong Ale	17.5 Litres	1.065	1.01	7.3	27.88	4.43 °L	842	0
Author: Twopan Boil Size: 20.69 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 111.6 g Creation Date: 11/29/2023 1:11 PM Notes: This is a brew-in-a-bag (BIAB) recipe which assumes a brewhouse efficiency of 68%. I recommend a longer 90 minute mash at 62C to ensure this level of efficiency Check the pre-boil and temperature-adjusted gravity to make final adjustments to amount of candi sugar or substitute to be added in last 15 minutes of boil, to achieve target OG
Belgian Blonde	Belgian Blond Ale	20 Litres	1.061	1.006	7.22	20.51	5.73 °L	842	0
Author: Brew it Bru Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 118.3 g Creation Date: 9/10/2022 8:59 AM Notes: The Cane sugar addition is added during the last 15 minutes of the boil.
NZIPL Big Baby	International Pale Lager	300 Gallons	1.063	1.01	7	72.79	5.04 °L	842	1
Author: joshlinton86@gmail.com Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2022 7:38 PM Notes:
Co-Brew NEIPA	Specialty IPA: New England IPA	7 Gallons	1.07	1.013	7.43	40.21	5.17 °L	842	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 6:00 PM Notes:
Straight IPA	American IPA	5.25 Gallons	1.069	1.013	7.36	67.94	7.21 °L	842	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 8:39 PM Notes:
Kizagan Weizenbock	Weizenbock	12 Litres	1.069	1.016	7.02	23.07	6.96 °L	842	0
Author: anka_home_brewery Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 9:55 AM Notes:
Burton Ale MK2	Old Ale	21 Litres	1.07	1.014	7.31	48.27	13.18 °L	842	2
Author: Piet Vanhaelst Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Table sugar Priming Amount: 7,5 gr/L Creation Date: 4/17/2018 12:59 PM Notes:
Belgian Blonde	Belgian Blond Ale	23 Litres	1.066	1.012	7.13	24.03	4.04 °L	842	0
Author: thebigmac Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: sugar Priming Amount: 130g Creation Date: 9/16/2017 12:25 PM Notes:
Rush White IPA	Belgian Specialty Ale	5 Gallons	1.072	1.019	7.02	59.91	4.28 °L	842	0
Author: JuggernautBrewingCo Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 4:12 AM Notes:
Straight To Summer Saison ( Belgian Ginger And Honey)	Saison	5.5 Gallons	1.065	1.011	6.97	22.79	6.74 °L	842	0
Author: aroth927 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 3:39 AM Notes: Add Ginger 10 minutes from end of boil. Add honey at 0 min (with no stand). Follow Northern Brewer Partial Mash Walkthrough: Use 5 Quarts of Water Heat to 165F Hold at 152F for 1 Hour
Is This The Way To Simcorillo?	American IPA	21 Litres	1.074	1.018	7.42	68.08	9.41 °L	842	1
Author: LeoBrew Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 5:50 PM Notes:
Foggy Bottom Belgian IPA	American IPA	5.5 Gallons	1.068	1.014	7.1	95.39	13.35 °L	842	0
Author: CogSpire Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 3:00 AM Notes: Brewed with St. Lucifer Belgian Ale Yeast Escarpment labs
Handrail Suicide Black IPA	Specialty IPA: Black IPA	6.5 Gallons	1.073	1.019	7.12	40.14	28.42 °L	842	0
Author: a.rolfes@yahoo.com Boil Size: 8.11 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 1:47 PM Notes:
Mustang IPA	American IPA	5.5 Gallons	1.068	1.013	7.16	86.66	5.13 °L	842	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 8:59 PM Notes:
Cascadian Dark Ale	American IPA	248 Gallons	1.065	1.012	7.06	61.49	34.03 °L	842	1
Author: Boil Size: 288.3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 5:48 PM Notes: If I were to brew this again I would replace saaz with something else and adjust the hops. Also ditch the rye or add a ton more and call it an American Rye
Citra SMASH	Experimental Beer	5 Gallons	1.069	1.012	7.47	115.16	7.12 °L	842	0
Author: jephryh Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 5:42 AM Notes:
First Smash	California Common Beer	21 Litres	1.069	1.012	7.51	11.72	7.54 °L	842	2
Author: fatalan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2015 2:03 PM Notes:
2 Hearted Clone	Imperial IPA	5.5 Gallons	1.074	1.017	7.45	46.69	6.26 °L	842	1
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 6:52 PM Notes:
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