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Christmas Porter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Wednesday October 26th 2016

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

49.4

SRM (morey):

35.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.75 lb	American - Pale 2-Row1.75 lb Pale 2-Row	37	1.8	70%
0.25 lb	American - Caramel / Crystal 90L0.25 lb Caramel / Crystal 90L	33	90	10%
0.20 lb	American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt)	33	1.8	8%
0.10 lb	American - Roasted Barley0.1 lb Roasted Barley	33	300	4%
0.20 lb	American - Chocolate0.2 lb Chocolate	29	350	8%
2.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	East Kent Goldings8 g East Kent Goldings Hops	Pellet	5	Boil	60 min	24.93	35.6%
2 g	Willamette2 g Willamette Hops	Pellet	4.5	Boil	60 min	5.61	8.9%
2 g	East Kent Goldings2 g East Kent Goldings Hops	Pellet	5	Boil	40 min	5.47	8.9%
2 g	East Kent Goldings2 g East Kent Goldings Hops	Pellet	5	Boil	30 min	4.79	8.9%
2 g	Willamette2 g Willamette Hops	Pellet	4.5	Boil	30 min	4.31	8.9%
2 g	East Kent Goldings2 g East Kent Goldings Hops	Pellet	5	Boil	10 min	2.26	8.9%
2 g	Willamette2 g Willamette Hops	Pellet	4.5	Boil	10 min	2.03	8.9%
2.50 g	Willamette2.5 g Willamette Hops	Pellet	4.5	Dry Hop	7 days		11.1%
22.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	East Kent Goldings (Pellet) 14 g East Kent Goldings (Pellet) Hops	37.45	62.3%
8.50 g	Willamette (Pellet) 8.5 g Willamette (Pellet) Hops	11.95	37.8%
22.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 qt		Sparge	--	156 °F	60 min
Starting Mash Thickness: 3.2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2.80 g	whirlflock	Fining	Boil	15 min.
0.50 tsp	Cinnamon	Spice	Primary	5 days
0.50 tsp	Nutmeg	Spice	Primary	5 days
10 g	Dark Baker's Chocolate	Flavor	Primary	5 days
10 g	Vanilla Extract	Flavor	Primary	5 days

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

656

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Public: Yup, Shared
Last Updated: 2016-10-26 12:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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