Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
26 g |
Citra26 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
24.05 |
41.7% |
|
36.40 g |
citra36.4 g citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
58.3% |
|
62.40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
62.40 g |
Citra (Pellet) 62.4 g Citra (Pellet) Hops |
|
24.05 |
100% |
|
62.40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
5 liter below false bottom not included |
Fly Sparge |
-- |
66 °C |
70 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2,000 g |
rasberry
|
|
Flavor |
Primary |
-- |
Notes
split batch one with wb-06 yeast one with white labs wlp 320
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-03 19:28 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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