APA - Citra and Amarillo Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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APA - Citra and Amarillo

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.73 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday February 14th 2017
1.052
1.013
5.1%
40.6
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb American - Pale 2-Row5.25 lb Pale 2-Row 37 1.8 81.6%
11 oz American - Caramel / Crystal 30L11 oz Caramel / Crystal 30L 34 30 10.7%
8 oz American - Wheat8 oz Wheat 38 1.8 7.8%
103 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Citra0.15 oz Citra Hops Pellet 11 Boil 60 min 12.69 3.8%
0.30 oz citra0.3 oz citra Hops Leaf/Whole 11 Boil 15 min 11.45 7.5%
0.55 oz Amarillo0.55 oz Amarillo Hops Leaf/Whole 8.6 Boil 15 min 16.41 13.8%
0.55 oz citra0.55 oz citra Hops Leaf/Whole 11 Boil 0 min 13.8%
0.55 oz Amarillo0.55 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 13.8%
1 oz citra1 oz citra Hops Pellet 11 Dry Hop 7 days 25%
0.90 oz Amarillo0.9 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 22.5%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F 60 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"APA - Citra and Amarillo" American Pale Ale beer recipe by Anonymous. BIAB, ABV 5.12%, IBU 40.56, SRM 7.86, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Wheat) Hops: (Citra, citra, Amarillo)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-14 13:48 UTC
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