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APA - Citra and Amarillo

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.73 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Tuesday February 14th 2017

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

40.6

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 lb	American - Pale 2-Row5.25 lb Pale 2-Row	37	1.8	81.6%
11 oz	American - Caramel / Crystal 30L11 oz Caramel / Crystal 30L	34	30	10.7%
8 oz	American - Wheat8 oz Wheat	38	1.8	7.8%
103 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Citra0.15 oz Citra Hops	Pellet	11	Boil	60 min	12.69	3.8%
0.30 oz	citra0.3 oz citra Hops	Leaf/Whole	11	Boil	15 min	11.45	7.5%
0.55 oz	Amarillo0.55 oz Amarillo Hops	Leaf/Whole	8.6	Boil	15 min	16.41	13.8%
0.55 oz	citra0.55 oz citra Hops	Leaf/Whole	11	Boil	0 min		13.8%
0.55 oz	Amarillo0.55 oz Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		13.8%
1 oz	citra1 oz citra Hops	Pellet	11	Dry Hop	7 days		25%
0.90 oz	Amarillo0.9 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		22.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.15 oz	Citra (Pellet) 1.1499999973695 oz Citra (Pellet) Hops	12.69	28.8%
0.85 oz	citra (Leaf/Whole)	11.45	21.3%
1.10 oz	Amarillo (Leaf/Whole)	16.41	27.6%
0.90 oz	Amarillo (Pellet)		22.5%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	153 °F	60 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

680

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Brews

Public: Yup, Shared
Last Updated: 2017-02-14 13:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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