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Vienna Ale Trickery

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: BattleStations Original
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Thursday January 8th 2015

Original Gravity:

1.055

Final Gravity:

1.016

ABV (standard):

5.1%

IBU (tinseth):

21.3

SRM (morey):

13.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pilsner3 lb Pilsner	37	1.8	27.6%
3 lb	American - Munich - Light 10L3 lb Munich - Light 10L	33	10	27.6%
4 lb	American - Vienna4 lb Vienna	35	4	36.8%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	4.6%
0.25 lb	Belgian - CaraMunich0.25 lb CaraMunich	33	50	2.3%
2 oz	German - Carafa II2 oz Carafa II	32	425	1.1%
10.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	14.22	50%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	7.05	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Hallertau Hersbrucker (Pellet)		21.27	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Sacch Rest	Temperature	--	152 °F	90 min
	Batch Sparge	Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc Tablet		Fining	Boil	10 min.
1 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 212 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

OG: UNK
FG: 1.007
ABV: ~6.4%
Super malty and clean! Super tasty and a great vanilla-y head! Keep this shit year round!

V2:Added 1 oz Australian galaxy @ flameout. Primary 7 days, secondary 10 days + 3 days cold crash.
preboil gravity: 1.060!
OG:1.063
FG:1.009
ABV:7.018%
Comments: V2 the galaxy hop addition seemed to change nothing. Still very malty and clean. Carbonated @ 25psi

Last Updated and Sharing

553

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Brews

Public: Yup, Shared
Last Updated: 2017-10-12 19:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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