View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Ambeer

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.26 gallons
Post Boil Size: 2.44 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 96%
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Friday February 10th 2023

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

30.0

SRM (daniels):

16.8

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
53 oz	Briess - Pale Ale Malt 2-Row53 oz Pale Ale Malt 2-Row	36.8	3.5	75.7%
7 oz	Castle Malting - Château Munich Light7 oz Château Munich Light	34	7.6	10%
5 oz	United Kingdom - Crystal 55L5 oz Crystal 55L	34	55	7.1%
4 oz	Briess - Caramel Malt - 120L4 oz Caramel Malt - 120L	34.5	120	5.7%
1 oz	Briess - Chocolate1 oz Chocolate	25	350	1.4%
70 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Belma9 g Belma Hops	Pellet	9.8	Boil	15 min	15.64	33.3%
9 g	Cluster9 g Cluster Hops	Leaf/Whole	6.5	Boil	15 min	9.43	33.3%
9 g	Idaho 79 g Idaho 7 Hops	Pellet	13.8	Whirlpool at 180 °F	0 min	4.92	33.3%
27 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Belma (Pellet) 9 g Belma (Pellet) Hops	15.64	33.3%
9 g	Cluster (Leaf/Whole) 9 g Cluster (Leaf/Whole) Hops	9.43	33.3%
9 g	Idaho 7 (Pellet) 9 g Idaho 7 (Pellet) Hops	4.92	33.3%
27 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.62 gal		Strike	155 °F	152 °F	60 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 33 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

310

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-15 15:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!