Ambeer
167 calories
16.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
9 g |
Belma9 g Belma Hops |
|
Pellet |
9.8 |
Boil
|
15 min |
15.64 |
33.3% |
9 g |
Cluster9 g Cluster Hops |
|
Leaf/Whole |
6.5 |
Boil
|
15 min |
9.43 |
33.3% |
9 g |
Idaho 79 g Idaho 7 Hops |
|
Pellet |
13.8 |
Whirlpool at 180 °F
|
0 min |
4.92 |
33.3% |
27 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
9 g |
Belma (Pellet) 9 g Belma (Pellet) Hops |
|
15.64 |
33.3% |
9 g |
Cluster (Leaf/Whole) 9 g Cluster (Leaf/Whole) Hops |
|
9.43 |
33.3% |
9 g |
Idaho 7 (Pellet) 9 g Idaho 7 (Pellet) Hops |
|
4.92 |
33.3% |
27 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.62 gal |
|
Strike |
155 °F |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 4.33 g | 17.3 qt)
|
4.06 |
16.2
|
Mash volume with grains (equipment estimates 4.68 g | 18.7 qt)
|
4.41 |
17.6
|
Grain absorption losses
|
-0.55 |
-2.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.54 g | 14.1 qt)
|
3.26 |
13
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume (equipment estimates 2.01 g | 8 qt)
|
2.44 |
9.8
|
Hops absorption losses (whirlpool, hop stand)
|
-0.01 |
-0
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 2.43 g | 9.7 qt)
|
2 |
8
|
Total:
|
4.06
|
16.2
|
Equipment Profile Used: |
System Default |
"Ambeer" American Amber Ale beer recipe by LogicalBrewing. BIAB, ABV 5.26%, IBU 29.99, SRM 16.8, Fermentables: (Pale Ale Malt 2-Row, Château Munich Light, Crystal 55L, Caramel Malt - 120L, Chocolate) Hops: (Belma, Cluster, Idaho 7)
Last Updated and Sharing
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- Last Updated: 2023-10-15 15:45 UTC