Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GOSE Copa	Irish Red Ale	110 Litres	1.046	1.013	4.33	9.46	3.45 °L	750	0
Author: henrylozada Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 1:19 AM Notes:
Oatmeal Stout 2.02	Oatmeal Stout	5.5 Gallons	1.058	1.018	5.27	30.9	37.44 °L	750	0
Author: KcLob Boil Size: 6.6 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2023 4:12 AM Notes:
Lincoln's Pale Ale	American Pale Ale	18 Gallons	1.06	1.011	6.45	48.93	4.37 °L	750	0
Author: Rob2010SS Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: 1.354 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2023 12:32 PM Notes: All water starts in HLT, 23 gallons. All water additions added to HLT once heat turned on. This beer came out exactly as we wanted. An easy drinking pale ale with a nice citrusy hop aroma. The verdant IPA yeast was a beast and came out the top of the tank. Will definitely keep this colder next time, maybe 60F. The aroma from the hop combo of Citra/Motueka was fantastic. Just a nice in your face citrus aroma. The beer did not clear up as I would have expected. pH was a bit off in the mash and could not get it back down so that may have affected it. Cloudy wort went into the kettle. Ultimately came out great though. Won't change a thing for now.
XPA - Verdant Lightbulb Clone	American Pale Ale	19 Litres	1.056	1.013	5.56	31.76	4.85 °L	750	0
Author: Boil Size: 22.33 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2022 9:32 AM Notes:
Scotch Ale	Scottish Light	380 Litres	1.047	1.012	4.58	19.29	12.16 °L	750	0
Author: Boil Size: 398 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 8:34 PM Notes: agregar tostada en recirculado.
Pale Ale	American Pale Ale	50 Litres	1.047	1.009	5.06	31.16	5.48 °L	750	0
Author: Alejandro Cuzco Boil Size: 77.21 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 12:17 AM Notes:
House Pale Ale	American Pale Ale	6 Gallons	1.051	1.012	5.18	50.74	8.99 °L	750	0
Author: Ozarks Mountain Brewery Boil Size: 7.62 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/26/2021 8:32 PM Notes:
Garage Project Escape From The Temple Of Haze	American Pale Ale	18 Litres	1.062	1.014	6.23	0	4.46 °L	750	0
Author: Snarfy Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 3:45 AM Notes: Escape from the Temple of Haze, updateded dry hop and change up the yeast.
102	American Pale Ale	30 Litres	1.045	1.007	4.99	20.94	5.95 °L	750	5
Author: patrick b Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 29 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 3:52 AM Notes:
Copper Moon	American Pale Ale	5 Gallons	1.048	1.015	4.38	47.34	7.99 °L	750	0
Author: Mike Henry Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 61 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2019 6:27 PM Notes:
Dress Dropper Amber Ale	Scottish Export	2.5 Gallons	1.047	1.014	4.28	26.93	14.41 °L	750	0
Author: Harry Bawls Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 2:44 PM Notes:
Eagle Point Pale	American Pale Ale	66 Litres	1.056	1.013	5.6	46.74	4.91 °L	750	0
Author: dr511 Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 8:01 PM Notes:
Aporte	American Pale Ale	28 Litres	1.045	1.007	4.93	37.67	4.56 °L	750	0
Author: rodfon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 9:35 PM Notes:
Vier Nach Zwei (Session Ale)	American Pale Ale	25 Litres	1.048	1.01	4.91	45.62	8.48 °L	750	0
Author: m0rt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 7:37 PM Notes:
Morne	American Pale Ale	28 Litres	1.056	1.013	5.53	35.07	4.92 °L	750	0
Author: Stellenbosch Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 5:15 PM Notes: Morne, fermentation temperature is of crucial importance. Cool down the wort to 15C before you pitch the yeast, don't let it rise above 19C, preferrably keep it at 17C. Good luck! Jasiu
Red Irish Cream	Irish Red Ale	5.5 Gallons	1.05	1.011	5.06	25.54	15.76 °L	750	1
Author: JB2332 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 79 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Keg - force carb Priming Amount: 11 psi Creation Date: 1/14/2017 8:33 PM Notes: 1.5 L Starter with 5.4 oz. DME
Right To Beer Arms	American Pale Ale	5.5 Gallons	1.055	1.013	5.5	40.15	5.11 °L	750	0
Author: Initiative Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 11:39 PM Notes:
Hightail Nitro Actual	American Amber Ale	22 Litres	1.054	1.016	4.98	60.76	19.06 °L	750	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 11:18 PM Notes:
Habernero Sculpin Clone	American Pale Ale	11 Gallons	1.064	1.014	6.64	81.5	5.67 °L	750	2
Author: ScottF Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 2:11 PM Notes:
Noble Pale Ale	American Pale Ale	22 Litres	1.05	1.009	5.43	37.99	6.01 °L	750	1
Author: SteveL Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 1:34 AM Notes: Meant to be a simple balanced light colored table beer. Will have a softer noble hop character rather than citrus/pine of American hops.
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