Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
St Bernardus ABT 12(Stor Drugges)	Belgian Golden Strong Ale	20 Litres	1.1	1.016	11	29.95	16.65 °L	807	0
Author: Solbo bryggeri Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 7:58 PM Notes:
Gnome AF	Belgian Golden Strong Ale	5 Gallons	1.074	1.011	8.25	32.99	5.4 °L	807	0
Author: GF Brews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 30.06 psi Creation Date: 2/9/2023 9:30 PM Notes: In the Ardennes forest between France and Belgium, they say gnomes used to supply the locals with high quality beer. But what were the gnomes drinking? Alternative grain beer obviously. Millet, rice, and buckwheat with a handful of new world Azacca hops and yeast from the Ardennes. It's Gnome AF. Get your celiac-safe, gluten free "Belgian Dwarf" liquid yeast at GlutenFreeHomeBrewing.com: https://glutenfreehomebrewing.com/STOREProduct/925/Belgian-Dwarf-MIP-220.html
Golden Strong	Belgian Golden Strong Ale	5.5 Gallons	1.084	1.015	9.05	25.18	4.23 °L	807	0
Author: RustyBarrelHomebrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 11:31 AM Notes: ================================== 6/30/2022 initial recipe creation! going with a very basic simple recipe based on craft beer & brewing link. i would think maybe some carapils for head but they did not suggest any. should probably bottle condition this? could possibly brew a double batch of this and oak age half. or possibly brew 7 gallons (single fermenter) and bottle straight from fermenter, add oak, then bottle the rest a week or so later? or keg the oak version if fermenter space needed. https://beerandbrewing.com/make-your-best-belgian-golden-strong-ale/
Old Chub Clone W Re-iterated Mashing For 5.5 G Product	No Profile Selected	5.5 Gallons	1.092	1.024	8.87	11.88	27.05 °L	807	0
Author: nhendric Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 6:39 PM Notes: even though I went with #2 on water calc which had 2 more G of sparge I was about 1 G low on pre boil vol. Did only .25 G sparge on mash #1 and added the extra 1G+ on mash #2 which still had me starting at only 5.75 instead of 6.5 so calc was actually 1.75 G low or so (maybe more, not sure of my notes completely. But, be aware I may need more water than the recipe calls for when doing re-iterated mash
Welcome Home Braggot	Braggot	2.5 Gallons	1.084	1.013	9.41	25.91	6.42 °L	807	0
Author: kbabbs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 11:43 AM Notes:
Imperial Haze NEIPA	Specialty IPA: New England IPA	17 Gallons	1.099	1.024	9.83	62.58	6.63 °L	807	1
Author: merrante52@gmail.com Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 16.09 psi Creation Date: 1/21/2021 4:10 PM Notes: MASH pH 5.2-5.3 WELDWERKS SUGGESTED WATER CHEMISTRY: CHLORIDE 175-200 PPM CALCIUM - 125-150 PPM SULFATE - 125-150 PPM BIGGEST CONCERN WITH LONGER WHIRLPOOL TIMES IS THE CONVERSION OF SMM TO DMS *edit 1/21/21 SUGGESTED PITCH RATE 8.5 PACKS YEAST with 1.050 5L starter (5L water 25.16oz/713 grams DME) https://www.morebeer.com/content/dme_calculator DO NOT LET BEER SIT ON HOPS LONGER THAN 7 DAYS Package at 2.6 volumes of CO2 @ 44* and consume fresh ***Added 4.4 LBS of 2*Lovibond DME to get to 1.099
Gypsy Juice 2.0	Specialty IPA: New England IPA	23 Litres	1.08	1.017	8.25	49.78	5.02 °L	807	0
Author: kurt.gordon@hotmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2019 4:55 AM Notes: 1.077 OG
GoldenDragon	Belgian Golden Strong Ale	19 Litres	1.1	1.016	11.01	29.69	5.03 °L	807	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 8:44 PM Notes:
Tsar Bomb	Russian Imperial Stout	20 Litres	1.126	1.029	12.78	47.2	50 °L	807	2
Author: Bernhard Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 9:08 PM Notes: Try mashing out one more time in a separate container, to see if there is still enough power and flavour in the grains for a second leftover-brew ('Krestyanin') with recycled yeast from some previous batch and leftover hops from the fridge.
Mad2ipa	Double IPA	23 Litres	1.091	1.015	10.07	181.32	7.13 °L	807	1
Author: Lucian Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 9:42 AM Notes:
Spartan Series - Nature Boy	American IPA	5.5 Gallons	1.079	1.017	8.03	309.43	7.15 °L	807	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70.1 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 8:42 PM Notes:
Citra Double IPA	American IPA	11 Gallons	1.082	1.014	9.01	60.54	6.02 °L	807	0
Author: Urban Brew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 4:51 PM Notes:
Session IPA Clone - American IPA	English IPA	24 Litres	1.036	1.008	3.63	0	4.31 °L	806	0
Author: Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 3:27 PM Notes:
Best Bitter	Special/Best/Premium Bitter	10.5 Gallons	1.043	1.012	4.11	36.88	10.37 °L	806	0
Author: Greendoor Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 2:55 PM Notes:
4 Pines Pacific	No Profile Selected	21 Litres	1.025	1.005	2.67	17.15	7.62 °L	806	0
Author: Shawie Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 9:15 PM Notes:
Session IPA	Ordinary Bitter	10 Litres	1.039	1.007	4.16	29.89	4.14 °L	806	0
Author: nrattan Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2017 9:32 AM Notes:
Wedding Beer	Kölsch	11 Gallons	1.04	1.009	4.06	14.94	3.01 °L	806	0
Author: Backstory Brewing Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 12:55 PM Notes: Final gravity 1.004 : ABV 4.7%
Grizhette	Saison	420 Litres	1.035	1.003	4.13	20.62	4.62 °L	806	0
Author: Boil Size: 430 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2021 11:26 AM Notes:
Scottish-ish Ale	Scottish Heavy	14 Litres	1.04	1.014	3.41	12	10.3 °L	806	2
Author: Eunice Wang Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 7:30 AM Notes:
Not So Ordinary Bitter	Special/Best/Premium Bitter	6 Gallons	1.046	1.015	4.04	34.77	15.12 °L	806	0
Author: Dan Halliday Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 6:49 AM Notes:
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