Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tripple Threat	American IPA	31 Gallons	21.433	3.22	10.08	35.27	6.04 °L	852	0
Author: Carbondalebrewer@gmail.com Boil Size: 37.1 Gallons Boil Time: 75 Boil Gravity: 15.5 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2021 5:45 PM Notes:
Covenant 10	Belgian Dark Strong Ale	3 Gallons	1.091	1.019	9.5	24.53	34.2 °L	852	0
Author: Churchyard Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 7:35 PM Notes:
Even Older Believers' Saison	Saison	5.5 Gallons	1.085	1.006	10.34	28.44	5.39 °L	852	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 8:21 PM Notes: This recipe will be split into 2, 5 gallon batches.
RIS - RUSSIAN IMPERIAL STOUT BARREL	Russian Imperial Stout	13 Litres	1.127	1.021	13.94	169.42	50 °L	852	0
Author: André Rinnert Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: 28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 8:26 PM Notes:
Maple Oatmeal Imperial Stout	Imperial Stout	2.5 Gallons	1.102	1.028	9.7	36.48	46.37 °L	852	0
Author: ncangey0513 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 1:45 AM Notes:
Belsnickle Christmas Ale	Belgian Tripel	5.5 Gallons	1.093	1.014	10.35	23.65	11.73 °L	852	0
Author: Brainstem Brewing Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 2:04 PM Notes: Belsnickle Christmas Ale is a 10.3% ABV Belgian Red Strong Ale. Brewed at the end of October 2017, it’s made with orange peel, cinnamon, and Jamaican allspice as well as a collection of German and British hops. After a year of cellaring, this brew has turned out to be exceptionally smooth, with some heft on the mouth. Spices and cloves come out of this with a hint of warmer days to come.
Summer Shandy Clone	American Wheat Beer	5 Gallons	1.024	1.004	2.55	33.27	3.62 °L	851	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 2:13 AM Notes:
Waning Career	Standard/Ordinary Bitter	5.5 Gallons	1.035	1.009	3.48	26.71	7.97 °L	851	1
Author: Iron Mike Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2022 11:00 PM Notes:
Cran Berry Thanks	Weissbier	5 Gallons	1.042	1.008	4.51	15	3.82 °L	851	0
Author: MAD32BREW Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 7:23 PM Notes:
Backyarder 2020	Blonde Ale	5.5 Gallons	1.043	1.01	4.28	24.54	4.52 °L	851	1
Author: Joebobbadfish Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 2.135 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 8/23/2020 5:07 AM Notes:
This Margarita Gose Down Well!	Gose	4 Gallons	1.041	1.008	4.35	7.18	3.1 °L	851	0
Author: FatsSchindee Boil Size: 4.15 Gallons Boil Time: 10 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 4/7/2020 12:54 AM Notes: Going for a basic (Lime) margarita flavor profile. After mashing, raise temp to boiling for a few minutes, and then chill to around 100°. Use 88% Lactic Acid to pre-sour down to pH ~4.5, before pitching a lacto strain to kettle sour. I prefer a Goodbelly shot for Lacto Plantarum, or OYL-605. Hold temp (if you can) for around 24 hrs, or until pH ~3.3-3.5. Bring to a boil for 10 min, adding hops, salt, and coriander (can use less or no hops, or other varieties). Chill and pitch clean yeast (Chico, Kölsch, German Ale, etc). While fermenting (~2 weeks), zest 4 small limes and add to 1/2 cup tequila. Separately, also add 2 toasted oak cubes to 1/4 cup tequila. When kegging/bottling, add tincture liquids (discard zest and cubes) to taste. My efficiency was lower than planned, so I added wheat DME to raise the OG. Ideally shoot for all grain (though I’ve made award winning Goses with all DME, so don’t worry about it if you have to add some!)...
Mild	Mild	4.5 Litres	1.038	1.009	3.79	18.64	20.03 °L	851	2
Author: Brewer Sam Crookes Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 6:24 PM Notes:
Aprtcot Ale 2.0 Recipe	Fruit Beer	5.5 Gallons	1.046	1.013	4.36	18.54	3.62 °L	851	1
Author: jman94 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 6:03 AM Notes:
Flander's Red	Flanders Red Ale	5.5 Gallons	1.04	1.01	3.96	19.2	15.73 °L	851	0
Author: shmegshmurr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 6:59 PM Notes:
Commander Czech-ov Pils	Czech Pale Lager	5.5 Gallons	1.042	1.011	4.05	34.04	3.33 °L	851	1
Author: KlassyKlasen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 10:38 PM Notes:
MRT_201706_SAISON	Saison	17 Litres	1.034	1.006	3.64	31.99	3.68 °L	851	0
Author: birankara Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 45 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 12:36 PM Notes: 1.5 kilo karadut eklendi, enfekte oldu.
Paulaner Weiss Ale	American Light Lager	5 Gallons	1.041	1.01	4.02	18.33	50 °L	851	0
Author: Iguana Joe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 7:58 PM Notes:
Irish Red	Irish Red Ale	10 Gallons	1.047	1.013	4.48	20.94	11.81 °L	851	0
Author: Simon PK Smith Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 7:09 PM Notes:
#Best Bitter 14.11.16	Best Bitter	22 Litres	1.048	1.015	4.21	36.23	12.62 °L	851	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 2:00 PM Notes: Nice malty flavour, but still balanced towards hoppy. Full bodied considering the gravity. I know Hersbrucker is a bit odd in a bitter.. I was planning to use Fuggles, but when I took the bag of Fuggles out of the freezer on brew day the Fuggles seemed stale, so I used Hersbrucker instead.
Irish Red Aleish	Irish Red Ale	23 Litres	1.046	1.013	4.39	23.66	15.75 °L	851	0
Author: Dan287 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 4:28 PM Notes:
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