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102

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 29% (brew house)
Source: patrick
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Tuesday November 19th 2019

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

5.0%

IBU (tinseth):

20.9

SRM (morey):

6.0

Mash pH

n/a

Cost $

1,021.98

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 kg	US - Pale 2-Row15 kg Pale 2-Row	$ 29.50 / kg $ 442.50	37	1.8	100%
15 kg / $ 442.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	CTZ7 g CTZ Hops	$ 290.00 / lb $ 4.48	Pellet	16.2	Boil at 96 °C	60 min	10.57	24.1%
4 g	CTZ4 g CTZ Hops		Leaf/Whole	15.5	Boil at 96 °C	30 min	4.04	13.8%
8 g	CTZ8 g CTZ Hops		Leaf/Whole	15.5	Boil	15 min	5.21	27.6%
10 g	CTZ10 g CTZ Hops		Leaf/Whole	15.5	Boil	2 min	1.11	34.5%
29 g / $ 4.48

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 g	CTZ (Pellet) 7 g CTZ (Pellet) Hops	$ 290.00 / lb $ 4.48	10.57	24.1%
22 g	CTZ (Leaf/Whole) 22 g CTZ (Leaf/Whole) Hops		10.36	75.9%
29 g / $ 4.48

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L			60 °C	62 °C	45 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	asd	$ 100.00 / each $ 100.00	Water Agt	Mash	0 min.
1 each	luz	$ 50.00 / each $ 50.00	Water Agt	Mash	0 min.
0.25 each	envio malta	$ 1,000.00 / each $ 250.00	Water Agt	Mash	0 min.
0.10 each	envio lupulo	$ 250.00 / each $ 25.00	Water Agt	Mash	0 min.
1 each	c02	$ 50.00 / each $ 50.00	Water Agt	Mash	0 min.
$ 475.00

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:	$ 100.00 / each $ 100.00
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 100.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

570

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-11 20:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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