102 - Beer Recipe - Brewer's Friend

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102

136 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 29% (brew house)
Source: patrick
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Tuesday November 19th 2019
1.045
1.007
5.0%
20.9
6.0
n/a
1,021.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg US - Pale 2-Row15 kg Pale 2-Row $ 29.50 / kg
$ 442.50 		37 1.8 100%
15 kg / $ 442.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g CTZ7 g CTZ Hops $ 290.00 / lb
$ 4.48 		Pellet 16.2 Boil at 96 °C 60 min 10.57 24.1%
4 g CTZ4 g CTZ Hops Leaf/Whole 15.5 Boil at 96 °C 30 min 4.04 13.8%
8 g CTZ8 g CTZ Hops Leaf/Whole 15.5 Boil 15 min 5.21 27.6%
10 g CTZ10 g CTZ Hops Leaf/Whole 15.5 Boil 2 min 1.11 34.5%
29 g / $ 4.48
 
Other Ingredients
Amount Name Cost Type Use Time
1 each asd $ 100.00 / each
$ 100.00 		Water Agt Mash 0 min.
1 each luz $ 50.00 / each
$ 50.00 		Water Agt Mash 0 min.
0.25 each envio malta $ 1,000.00 / each
$ 250.00 		Water Agt Mash 0 min.
0.10 each envio lupulo $ 250.00 / each
$ 25.00 		Water Agt Mash 0 min.
1 each c02 $ 50.00 / each
$ 50.00 		Water Agt Mash 0 min.
$ 475.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
$ 100.00 / each
$ 100.00
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 100.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L 60 °C 62 °C 45 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 57 L. Suggest reducing strike water volume to 35.5 L and adding 11.6 L sparge/top-off. 47.1
Strike water volume at mash thickness of 3.1 L/kg 47.1
Mash volume with grains 57
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 4.6 L) 8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.8 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 30 L) 35
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 35 L) 30
Total: 55.9  
Equipment Profile Used: System Default
"102" American Pale Ale beer recipe by patrick. All Grain, ABV 4.99%, IBU 20.94, SRM 5.95, Fermentables: (Pale 2-Row) Hops: (CTZ) Other: (asd, luz, envio malta, envio lupulo, c02)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-11 20:20 UTC