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House pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.62 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Ozarks Mountain Brew
Hop Utilization: 95.1623%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Sunday December 26th 2021

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

50.7

SRM (morey):

9.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	American - Pale Ale8 lb Pale Ale	$ 0.00 / lb $ 0.00	37	3.5	71.1%
0.75 lb	Belgian - CaraMunich0.75 lb CaraMunich	$ 0.00 / lb $ 0.00	33	50	6.7%
2 lb	Munich Malt2 lb Munich Malt	$ 0.00 / lb $ 0.00	36.8	7.87	17.8%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	$ 0.00 / lb $ 0.00	32	2.2	4.4%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	$ 0.00 / oz $ 0.00	Pellet	13	Boil	60 min	41.77	16.7%
2 oz	Cascade2 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	7	Boil	5 min	8.97	33.3%
1 oz	Amarillo1 oz Amarillo Hops	$ 0.00 / oz $ 0.00	Pellet	8.6	Whirlpool at 150 °F	15 min		16.7%
1 oz	Mosaic1 oz Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	12.5	Whirlpool at 150 °F	15 min		16.7%
1 oz	Simcoe1 oz Simcoe Hops	$ 0.00 / oz $ 0.00	Pellet	12.7	Whirlpool at 150 °F	15 min		16.7%
6 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1 oz	Chinook (Pellet)	$ 0.00 / oz $ 0.00	41.77	16.7%
2 oz	Cascade (Pellet)	$ 0.00 / oz $ 0.00	8.97	33.3%
1 oz	Amarillo (Pellet)	$ 0.00 / oz $ 0.00		16.7%
1 oz	Mosaic (Pellet)	$ 0.00 / oz $ 0.00		16.7%
1 oz	Simcoe (Pellet)	$ 0.00 / oz $ 0.00		16.7%
6 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (anhydrous)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
10 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
5 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

GigaYeast - Hornindal Kveik #5

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	50 - 100 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

428

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Brews

Public: Yup, Shared
Last Updated: 2022-01-27 02:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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