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Hightail Nitro Actual

167 calories 19 g 330 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created Saturday November 19th 2016
1.054
1.016
4.98%
60.76
19.06
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg Ireland - Ale Malt6.2 kg Ale Malt 37 3 87.3%
0.60 kg United Kingdom - Cara Malt0.6 kg Cara Malt 35 17.5 8.5%
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 120 2.8%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 1.4%
7.1 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Pride of Ringwood30 g Pride of Ringwood Hops Pellet 13.9 Boil 60 min 51.75 31.6%
15 g Cascade15 g Cascade Hops Plug 6.2 Boil 15 min 5.21 15.8%
15 g Cascade15 g Cascade Hops Plug 6.2 Boil 10 min 3.8 15.8%
35 g Cascade35 g Cascade Hops Plug 6.2 Dry Hop 5 days 36.8%
95 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
21.3 L Infusion 67 °C 75 min
15 L Sparge 67 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 293 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Amber Ale, ABV 4.98%, IBU 60.76, SRM 19.06, Fermentables: (Ale Malt, Cara Malt, Caramel / Crystal 120L, Roasted Barley) Hops: (Pride of Ringwood, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-20 01:48 UTC
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