Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Ale	Cream Ale	42 Litres	1.05	1.011	5.11	6.81	5 °L	836	0
Author: bisand Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 7:03 PM Notes:
Jed's Best Porter	English Porter	5.5 Gallons	1.05	1.011	5.13	20.52	28.78 °L	836	0
Author: Antmaniac Boil Size: 6.7 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2023 8:19 PM Notes: Mash at 152 for 60 mins. increase temp to 168 and mash out for 15 mins. Ferment at 62 for 2 weeks.
SMASH Comet	American IPA	5.25 Gallons	1.05	1.011	5.05	36.44	4.93 °L	836	1
Author: Grant2 Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2022 8:00 PM Notes:
ORL_TRY_KVEIK_CORONADAYS	American IPA	23 Litres	1.049	1.01	5.14	15.75	4.37 °L	836	0
Author: birankara Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 11:42 PM Notes:
Randy Mosher's Irish Stout	Irish Stout	24 Litres	1.053	1.014	5.1	44.76	27.74 °L	836	0
Author: Terry Meyers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 133.3 g Creation Date: 2/22/2020 9:10 PM Notes:
Sit Back	Munich Dunkel	23 Litres	1.052	1.013	5.11	27.63	14.03 °L	836	0
Author: Magpi17 Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 12/9/2019 5:55 AM Notes:
Scottish 80 V2	Scottish Export	4.5 Gallons	1.055	1.016	5.04	24.35	21.79 °L	836	0
Author: Topkick Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 4:05 PM Notes:
Belgian Pale	Belgian Pale Ale	3.8 Litres	12.659	3.105	5.12	31.05	10.24 °L	836	1
Author: fredcai6 Boil Size: 7.1 Litres Boil Time: 60 Boil Gravity: 6.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 11:31 AM Notes: mixed fermentation with 3711 & m15
#58 Inspired By Saison Dupont - SMaSH	Saison	2.5 Gallons	1.044	1.006	5.08	22.58	3.31 °L	836	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 12:54 AM Notes: Keep mash as low to 150 as possible 2.4 g Gypsum 0.8 g Calcium Chloride to 3 gallons of mash water
Cinco De Mayo Ale	Czech Amber Lager	5 Gallons	1.052	1.013	5.13	10.25	6.33 °L	836	1
Author: Martin's Ale Works Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: corn sugar dextrose Priming Amount: 5.0 Oz Creation Date: 4/8/2017 1:05 AM Notes:
Summa Sippin' Wheat	American Wheat or Rye Beer	5.5 Gallons	1.052	1.013	5.1	29.04	3.22 °L	836	0
Author: Dream Weaver Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 9:58 PM Notes:
Scottish Export 80	Scottish Export	5.5 Gallons	1.057	1.017	5.21	18.62	15.06 °L	836	0
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 2:31 AM Notes: See notes for Scottish Ale under Scottish heavy 70.
Irish Ale - Tomas Creek Red	Irish Red Ale	5.5 Gallons	1.054	1.015	5.18	17.74	4.74 °L	836	0
Author: Brad Hobbs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 1:34 AM Notes:
Scott Baio Gave Me Pink Rye Porter	American Brown Ale	26 Litres	1.048	1.008	5.26	30.04	23.53 °L	836	0
Author: Lumber Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 10:12 PM Notes:
Kentucky Common	Cream Ale	10 Gallons	1.047	1.008	5.19	24.95	11.21 °L	836	1
Author: mplante Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2016 7:58 PM Notes:
2016 Delridge Fresh Hop	American Pale Ale	5.5 Gallons	1.053	1.014	5.15	33.19	5.41 °L	836	1
Author: delridge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 11:23 PM Notes:
Heffe	Weissbier	21 Litres	1.05	1.011	5.07	13.61	3.58 °L	836	0
Author: McBrewer99 Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 6:32 PM Notes:
Chinook LOLLIHOP!	California Common Beer	475 Litres	1.049	1.009	5.18	28.63	3.29 °L	836	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2015 4:49 PM Notes:
Sorachi Ace - LOLLIHOP!	American Pale Ale	475 Litres	1.049	1.009	5.18	32.13	3.29 °L	836	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 2:28 PM Notes:
Oktoberfest	Mild	5 Gallons	1.052	1.013	5.16	26.54	11.91 °L	836	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 12:55 PM Notes:
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