|
Juicy New England IPA
|
American IPA
|
5.5 Gallons |
1.078 |
1.021 |
7.5 |
108.88 |
4.86 °L
|
750 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 6:19 PM |
| Notes: |
|
|
Hazy IPA May 2022
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.009 |
7.41 |
35.05 |
5.83 °L
|
750 |
0 |
|
|
|
| Boil
Size: 6.81 Gallons |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2022 5:53 PM |
Notes: Mashed in at 150 at 9am may 22,2022.
|
|
|
Breakfast Parfait Sour
|
No Profile Selected |
10 Gallons |
1.088 |
1.026 |
8.17 |
0 |
6.07 °L
|
750 |
0 |
|
|
|
| Boil
Size: 10.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2022 9:26 PM |
| Notes: |
|
|
Saison De Noel
|
Saison
|
5 Gallons |
1.068 |
1.005 |
8.26 |
62.59 |
23.92 °L
|
750 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2021 4:57 PM |
| Notes: |
|
|
Kveik IPA III
|
American IPA
|
19 Litres |
1.078 |
1.019 |
7.77 |
32.79 |
6.06 °L
|
750 |
0 |
|
|
|
| Boil
Size: 23.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 74 |
Mash Thickness: 2.59 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 5:57 PM |
| Notes: |
|
|
Afternoon Delight
|
Belgian Blond Ale
|
4.5 Litres |
1.062 |
1.005 |
7.51 |
36.79 |
5.33 °L
|
750 |
0 |
|
|
|
| Boil
Size: 9.64 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2021 3:53 AM |
| Notes: |
|
|
Chocolate Honeycake Stout
|
Oatmeal Stout
|
5 Gallons |
1.07 |
1.006 |
8.38 |
30.77 |
32.62 °L
|
750 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 25.82 psi |
Creation
Date: 7/14/2020 7:24 PM |
Notes: Honey
Chocolate
Medium-thick mouthfeel
Dark Brown Color
Best if conditioned for about 3 months. |
|
|
JJ Dub
|
Belgian Dubbel
|
8 Litres |
1.07 |
1.006 |
8.38 |
19.24 |
24.69 °L
|
750 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 12:42 PM |
| Notes: |
|
|
Mosaic Citra
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.017 |
7.69 |
66.3 |
5.06 °L
|
750 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2019 5:39 PM |
| Notes: |
|
|
Dudley IPA
|
Specialty IPA: New England IPA
|
45 Litres |
1.069 |
1.012 |
7.42 |
105.97 |
6.44 °L
|
750 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 12:59 AM |
| Notes: |
|
|
Doppelbock 2/23/15
|
Doppelbock
|
5 Gallons |
1.078 |
1.016 |
8.16 |
18.99 |
20.77 °L
|
750 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 4:26 PM |
| Notes: |
|
|
Chester's Amarillo IPA
|
American IPA
|
12.5 Gallons |
1.077 |
1.018 |
7.84 |
62.12 |
9.58 °L
|
750 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2018 1:57 AM |
| Notes: |
|
|
Uhrination
|
Double IPA
|
48 Litres |
1.072 |
1.014 |
8.03 |
167.01 |
7.53 °L
|
750 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Mangrove Jacks Carbonation Drops |
Priming Amount: 1 per 0.5l bottle |
Creation
Date: 2/12/2018 3:34 PM |
Notes: Split in 2 fermentors á 25l.
6 packs of yeast, 3 in each fermentor |
|
|
Awesome Sauce
|
Double IPA
|
30 Gallons |
1.083 |
1.019 |
8.36 |
56.82 |
6.58 °L
|
750 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2018 9:53 PM |
| Notes: |
|
|
The Club Brew 2017
|
Belgian Tripel
|
12 Gallons |
1.078 |
1.017 |
8.01 |
34.52 |
7.28 °L
|
750 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 11:49 PM |
| Notes: https://beerandbrewing.com/golden-falcon-belgian-tripel-recipe/ |
|
|
Potrero 8
|
Belgian Tripel
|
5.5 Gallons |
1.078 |
1.014 |
8.42 |
27.77 |
3.95 °L
|
750 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 10:00 PM |
Notes: The infinitesimal quantity of eureka hops is just to boost the IBUs. BF assumes 4.3AA for Crystal hops, but acquired hops that were only 3.5AA.
*** !!! *** !!! *** !!! *** !!! *** !!! *** !!! ***
DO NOT FORGET TO AERATE WORT!!!!!
*** !!! *** !!! *** !!! *** !!! *** !!! *** !!! ***
|
|
|
Punch
|
Imperial IPA
|
5 Litres |
1.093 |
1.029 |
8.52 |
59.57 |
10.43 °L
|
750 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2016 1:25 PM |
| Notes: |
|
|
Beer For Brewery
|
International Pale Lager
|
1000 Litres |
1.088 |
1.022 |
8.57 |
12.82 |
3.98 °L
|
750 |
0 |
|
|
|
| Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 5:46 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.076 |
1.017 |
7.81 |
23.92 |
50 °L
|
750 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2016 6:48 PM |
| Notes: |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
10 Gallons |
1.088 |
1.029 |
7.66 |
56.29 |
50 °L
|
750 |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 2:12 PM |
Notes: steep grains in 4 gallons water at 150 for 45 min. Wash with 4 gallons hot water.
Total boil volume 11.5 gallons. Still had to add 1.5 gallons to fermenter to reach volume. Pitched yeast to hot 74 degrees |
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