Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Warrior10 g Warrior Hops |
|
Pellet |
16 |
Boil
|
50 min |
16.88 |
15.4% |
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Boil
|
15 min |
8.26 |
15.4% |
|
15 g |
Domestic Hallertau15 g Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
10 min |
2.14 |
23.1% |
|
10 g |
Domestic Hallertau10 g Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Whirlpool at 92 °C
|
15 min |
0.38 |
15.4% |
|
13 g |
Citra13 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 92 °C
|
15 min |
1.38 |
20% |
|
7 g |
Columbus7 g Columbus Hops |
|
Pellet |
15 |
Whirlpool at 92 °C
|
15 min |
1.01 |
10.8% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
65 °C |
60 min |
|
6 L |
|
Temperature |
-- |
68 °C |
30 min |
|
12 L |
|
Sparge |
-- |
72 °C |
15 min |
|
12 L |
|
Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Balanced Profile II
"Scott Baio Gave Me Pink Rye Porter" American Brown Ale beer recipe by Lumberjack. All Grain, ABV 5.26%, IBU 30.04, SRM 23.53, Fermentables: (Chocolate, Caramel / Crystal 150L, Pale 2-Row, Maris Otter Pale, Rye, Brown) Hops: (Warrior, Columbus, Domestic Hallertau, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-27 08:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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