Irish Ale - Tomas Creek Red Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
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Irish Ale - Tomas Creek Red

179 calories 19.6 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Thomas Creek
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday December 30th 2016
1.054
1.015
5.2%
17.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Flaked Barley12 lb Flaked Barley 32 2.2 85.7%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 3.6%
1.50 lb Honey1.5 lb Honey 42 2 10.7%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 5 min 3.09 44.4%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 12.93 33.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 1.72 22.2%
2.25 oz / 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Irish Ale - Tomas Creek Red" Irish Red Ale beer recipe by Thomas Creek. All Grain, ABV 5.18%, IBU 17.74, SRM 4.74, Fermentables: (Flaked Barley, Corn Sugar - Dextrose, Honey) Hops: (Willamette, East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-30 01:34 UTC
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